Processed Meat Raises Dementia Risk; Unprocessed Red Meat May Reduce It Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent of one rasher of bacon, is associated with a 44% increased risk of developing dementia. But their … Continue reading Eating Just One Serving of Processed Meat a Day Could Increase Dementia Risk by 44%