Sugar, whether it’s derived from sugar cane, sugar beets or corn, is a primary ingredient in all candies, partly because it can be masterfully crafted to all sorts of different sizes, shapes, and textures. Whether you are nibbling on rock candy, chewing on taffy, munching on jellybeans or licking a lollipop, you’re basically eating spoonfuls of sugar.
The average American consumes an estimated 8 pounds of candy (3.7 kilograms) annually, with children eating even more. On a typical day, 1 in 4 eat at least some candy and almost all of us do it once a year. As a dietitian, I advise moderation, even on special occasions.
That’s because growing kids, and adults too, need food to have enough energy, maintain strong bones and muscles and help their bodies fight infections.
Fruits, vegetables, grains, dairy products and nuts contain natural sugars for energy that are better for you. Those foods also provide nutrients, like iron and vitamin C, that your body needs for good health and survival.
While the sugars in candy do provide plenty of calories for energy, your body doesn’t benefit from those “empty calories.” In fact, your body does not need them at all. Sugars that do not provide health benefits are called added sugars.
Another reason it’s best to eat only small amounts of candy is that if you eat so much of it on an empty stomach that you feel full, your body will get too little of the important stuff it needs.
Eating too much candy, drinking too many sugary beverages and consuming other sources of added sugar can leave you feeling tired and generally unwell in the short term. If you ingest too much sugar all the time, your risk for lifelong health conditions, such as diabetes or heart disease, will rise.
Rather than downing an entire bag of gummy worms, eat a couple pieces and save some for later.
It’s also best to fill up on healthier choices. One sweet choice could be a low-sugar yogurt, which has calcium – which is good for your teeth and bones – or an apple, which is packed with vitamin C and fiber.
For a chocolate fix, consider dipping strawberries in melted chocolate – it’s fun, creative and a healthier option.
Like other experts, I recommend that adults and children alike aim for moderation by consuming no more than 10% of their total calories from added sugars.
For teens or adults requiring 2,000 calories daily, sugar should amount to no more than 50 grams – about 200 of those calories.
However, Americans consume sugar in many other ways. Many of us drink sodas and other sugary drinks. We eat other sweet things, such as cake, ice cream, cookies, pie and brownies. Processed foods ranging from bread to spaghetti sauce often include significant amounts of added sugars.
Still, having a little candy once in a while is fine. Just make sure you follow a balanced diet, drink plenty of water and brush your teeth regularly.
Written by Rahel Mathews, Assistant Professor of Nutrition, Mississippi State University.
This article was first published in The Conversation.
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