New MIND Diet May Significantly Lower Risk of Alzheimer’s Disease
New research from Rush University Medical Center shows that the MIND diet could significantly lower a person’s risk of developing Alzheimer’s disease. A new diet,…
Search Results for Mediterranean diet
30-Year Study Finds Eating Two Servings of Avocados a Week Linked to Lower Risk of Cardiovascular Disease
A 30-year study of more than 110,000 health professionals found that participants who ate at least two servings of avocado a week had a lower…
NASA Research: Climate Change and Its Environmental Impacts on Crop Growth
The Earth is heating up. The effects of human-caused global climate change are becoming more and more apparent as we see more record-breaking heat waves,…
Ultra-Processed Food Linked With an Increased Risk of Heart Disease
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.1,2 Ultra-processed food refers…
Scientists Investigate the Health Risks Raised by Ultra-Processed Foods
Industrially produced foods, such as snacks, chips, convenience foods, carbonated drinks, increase the risk of death, especially from cardiovascular causes. Supermarket shelves are increasingly flooded…
Natural ‘Breakdown’ of Chemicals May Guard Against Lung Damage in 9/11 First Responders
The presence of chemicals made as the body breaks down fats, proteins, and carbohydrates can predict whether 9/11 first responders exposed to toxic dust at…
Eating Better Can Help You Live a Healthier, Longer Life
As of now science says the best prescription to slow the effects of aging is regular exercise and a healthy diet, while maintaining a healthy…
4 Reasons You Should Eat Fermented Foods
Fermented foods have undergone the natural process of being fermented by beneficial bacteria, fungi, or yeast. In this process, sugar molecules in the foods get…
Europe’s Last Panda? New Discovery of Species Closely Related to Giant Panda
Fossilized teeth originally found in the 1970s actually belong to a new, sizeable close relative of the modern giant panda. A new species of panda…
10 Natural Remedies and Supplements Proven by Science to Help Treat Anxiety
More and more people in today’s world are struggling with stress and anxiety, especially in the wake of major public health scares like COVID-19. According…
American Heart Association: Sleep Duration Is Essential Component for Heart and Brain Health
American Heart Association adds sleep to cardiovascular health checklist. The American Heart Association has updated its checklist to measure cardiovascular health. It is now called…
Higher Olive Oil Consumption Linked With Lower Risk of Dying From Heart Disease or Cancer
Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower mortality risk. Consuming more than 7 grams (>1/2 tablespoon) of olive…
Two New Species of Large Predatory Dinosaur With Crocodile-Like Skulls Discovered on Isle of Wight
A new study led by paleontologists at the University of Southampton suggests that bones found on the Isle of Wight belong to two new species…
Neptune’s Vishnu Otter: A New Species Discovered in Germany
An Indian Otter found at Hammerschmiede: Neptune’s Vishnu otter arrived 11.4 million years ago from Southeast Asia. Researchers from the Universities of Tübingen and Zaragoza…
Species Come and Go – Their Ecosystems Persist Over Millions of Years
A research study sheds new light upon an ongoing debate among conservation biologists: whether we should conserve sets of endangered species, or whether we should…
Coronavirus World Map: 2,471,136 Confirmed Cases; 207 Countries; 169,006 Deaths
Note: There is now a newer Novel Coronavirus (COVID-19) Situation Report 94. WHO Novel Coronavirus (COVID-19) Situation Report 93 WHO is deeply saddened at the…
Cave Excavation Shows Neanderthals Were Marine Pioneers – Ate Crab, Mussels, Seals & Dolphins
The journal Science has published a study led by the ICREA researcher João Zilhão, from the University of Barcelona, which presents the results of the…
New Study Suggests: Eat Nuts for a Lower Risk of Fatal Heart Attack and Stroke
Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at…
