Relocating Farmland Could Increase Biodiversity and Turn Back Clock 20 Years on Carbon Emissions

Scientists have produced a map showing where the world’s major food crops should be grown to maximize yield and minimize environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero.

The reimagined world map of agriculture includes large new farming areas for many major crops around the corn belt in the mid-western USA, and below the Sahara desert. Huge areas of farmland in Europe and India would be restored to natural habitat.

“If we moved production to better suited areas, we would see environmental benefits very quickly.” — Robert Beyer

The redesign — assuming high-input, mechanized farming — would cut the carbon impact of global croplands by 71%, by allowing land to revert to its natural, forested state. This is the equivalent of capturing 20 years’ worth of our current net CO2 emissions. Trees capture carbon as they grow, and also enable more carbon to be captured by the soil than when crops are grown in it.

In this optimized scenario, the impact of crop production on the world’s biodiversity would be reduced by 87%. This would drastically reduce the extinction risk for many species, for which agriculture is a major threat. The researchers say that croplands would quickly revert back to their natural state, often recovering their original carbon stocks and biodiversity within a few decades.

The redesign would eliminate the need for irrigation altogether, by growing crops in places where rainfall provides all the water they need to grow. Agriculture is currently responsible for around 70% of global freshwater use, and this causes drinking water shortages in many drier parts of the world.

The researchers used global maps of the current growing areas of 25 major crops, including wheat, barley, and soybean, which together account for over three quarters of croplands worldwide. They developed a mathematical model to look at all possible ways to distribute this cropland across the globe, while maintaining overall production levels for each crop. This allowed them to identify the option with the lowest environmental impact.

The study is published on March 10, 2022, in the journal Nature Communications Earth & Environment.

“In many places, cropland has replaced natural habitat that contained a lot of carbon and biodiversity – and crops don’t even grow very well there. If we let these places regenerate, and moved production to better suited areas, we would see environmental benefits very quickly,” said Dr Robert Beyer, formerly a researcher in the University of Cambridge’s Department of Zoology, and first author of the study. Beyer is now based at the Potsdam Institute for Climate Impact Research (PIK), Germany.

Previous studies have identified priority areas for ecological restoration, but this is the first to plot the relocation of agricultural land to maximise long-term environmental benefits without compromising food security.

While a complete global relocation of cropland is clearly not a scenario that could currently be put into practice, the scientists say their models highlight places were croplands are currently very unproductive, but have potential to be hotspots for biodiversity and carbon storage.

Taking a pared-back approach and only redistributing croplands within national borders, rather than globally, would still result in significant benefits: global carbon impact would be reduced by 59%, and biodiversity impact would be 77% lower than at present.

A third, even more realistic option of only relocating the worst-offending 25% of croplands nationally would result in half of the benefits of optimally moving all croplands.

“It’s currently not realistic to implement this whole redesign. But even if we only relocated a fraction of the world’s cropland, focusing on the places that are least efficient for growing crops, the environmental benefits would be tremendous,” said Beyer.

The study finds that the optimal distribution of croplands will change very little until the end of the century, irrespective of the specific ways in which the climate may change.

“Optimal cropping locations are no moving target. Areas where environmental footprints would be low, and crop yields high, for the current climate will largely remain optimal in the future,” said Professor Andrea Manica in the Department of Zoology at the University of Cambridge, senior author of the paper.

The researchers acknowledge that relocating cropland must be done in a way that is acceptable to the people it affects, both economically and socially. They cite examples of set-aside schemes that give farmers financial incentives to retire part of their land for environmental benefit. Financial incentives can also encourage people to farm in better suited locations.

The model generated alternative global distribution maps depending on the way the land is farmed – ranging from advanced, fully mechanized production with high-yielding crop varieties and optimum fertilizer and pesticide application, through to traditional subsistence-based organic farming. Even redistribution of less intensive farming practices to optimal locations would substantially reduce their carbon and biodiversity impacts.

While other studies show that if we moved towards more plant-based diets we could significantly reduce the environmental impacts of agriculture, the researchers say that in reality diets aren’t changing quickly. Their model assumed that diets will not change, and focused on producing the same food as today but in an optimal way.

Many of the world’s croplands are located in areas where they have a huge environmental footprint, having replaced carbon-rich and biodiversity-rich ecosystems, and are a significant drain on local water resources. These locations were chosen for historical reasons, such as their proximity to human settlements, but the researchers say it is now time to grow food in a more optimal way.

Reference: “Relocating croplands could drastically reduce the environmental impacts of global food production” by Robert M. Beyer, Fangyuan Hua, Philip A. Martin, Andrea Manica and Tim Rademacher, 10 March 2022, Communications Earth & Environment.
DOI: 10.1038/s43247-022-00360-6

This research was funded by the European Research Council.

AgricultureCarbon EmissionsClimate ChangeEnvironmentUniversity of Cambridge
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  • Clyde Spencer

    “This is the equivalent of capturing 20 years’ worth of our current net CO2 emissions.”

    The unstated and unexamined assumption is that the above is a desired outcome. The anthropogenic CO2 emissions are a small fraction of the natural, seasonal range of sources and sinks of CO2. The sinks can’t tell natural CO2 from anthropogenic CO2.

    Once again, how are the models validated? Did they take into account the cost and time to transport food from the growing regions to where it is consumed, particularly for perishable fruits and vegetables? Did they take into consideration the emission of CO2 from the “high-input, mechanized farming?” If they are dependent on intermittent sources of power for planting or harvesting, they would risk losing an entire season’s crop if their ‘renewable’ energy were compromised by weather that impacted their primary energy. Farmers have historically been at the mercy of too much or too little rain, or temperatures that are too high or low. They would then have a further risk of it being too cloudy or having too little wind, assuming that their optimal agricultural zones were similarly optimal for ‘renewable’ energy during the critical planting and harvesting seasons.

    Academics usually know a lot less about farming than the people whose lives depend on it.

  • Virgil bushey

    Would love to see a real map of proposed farmlands. Sounds like another scientific dreamer scam with no cost estimates and of long future of grants donations and yrs of studies to pad deep pockets