Is “Food as Medicine” a Game Changer for Diabetes?
Study of rigorous trial shows mixed results, suggests need to keep examining how nutrition can combat a pervasive disease. How much can healthy eating improve…
Study of rigorous trial shows mixed results, suggests need to keep examining how nutrition can combat a pervasive disease. How much can healthy eating improve…
Ditch the gummies – Research from UMass Amherst reveals that dried fruit tops the chart for nutritional value. Next time you’re packing lunch for your…
A new study shows preference for AI-created food imagery due to its optimized attractiveness, with potential implications for consumer health and environmental sustainability. With the…
The rapidly expanding aquatic fern possesses the nutritional profile necessary to act as a crucial food source in post-disaster scenarios and could be relevant now….
A groundbreaking wax coating developed by researchers uses cinnamon-bark essential oil to enhance produce safety, showing promise in reducing foodborne illnesses and extending shelf life….
It’s widely recognized that reducing our consumption of meat and cheese in favor of plant-based foods is beneficial. However, when faced with the choice between…
International study, led by the University of Bristol and the International Agency for Research on Cancer, analysed diet and lifestyle data on 450,111 adults who…
Bovine muscle cells have been engineered to generate their own growth signals, eliminating the need for expensive components in the production process. Cellular agriculture –…
A study conducted by the Universitat Rovira i Virgili has discovered that a specific yeast can accelerate the winemaking process and enhance the organoleptic properties…
As the global population grows, lab-grown meat, which consists of animal muscle and fat cells cultivated in lab settings, presents a promising solution to meet…
Research by undergraduates, carried out in a kitchen amidst lockdown, has the potential to minimize food waste and extend the freshness of vegetables. Carrot pieces,…
Researchers at Michigan State University have discovered a method to decrease the levels of a carcinogen generated during the frying of tubers that have been…
Recent drugs like Wegovy, Ozempic, and Mounjaro represent breakthroughs in metabolic disease treatment, offering new hope for managing obesity and diabetes. However, their use raises…
Research reveals a global threat to food security from potassium deficiency in soils, highlighting the imbalance between potassium removal and replenishment, the critical role of…
A study by the Environmental Working Group found chlormequat, a pesticide associated with health risks in animals, in 80% of participants, highlighting the need for…
Researchers have mapped the genome of ancient einkorn wheat, opening avenues for breeding more resilient and nutritious bread wheat varieties by leveraging einkorn’s genetic diversity….
A team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has uncovered the source of a previously unidentified clove-like…
Penn State researchers have discovered that the key to creating tasty chocolate with reduced sugar content lies in using oat flour, a recent study reveals….