“Sensorial” – Scientists Discover How To Create Different Colors of Cheese
Researchers at the University of Nottingham have found how to produce different colors of blue cheese. After discovering how the classic blue-green veining is created,…
Researchers at the University of Nottingham have found how to produce different colors of blue cheese. After discovering how the classic blue-green veining is created,…
Research on a widely used food preservative known for its ability to eliminate pathogens indicates it also impacts helpful bacteria, posing a risk to the…
Making one small diet change — chicken instead of beef, plant milk instead of cow’s milk — could significantly curb carbon emissions and increase the…
Research team finds lettuce and other plants are more susceptible to bacterial infections in space than on Earth. Lettuce and other leafy green vegetables are…
Urban agriculture, while offering significant social and environmental benefits, has a carbon footprint considerably higher than conventional farming, according to a University of Michigan-led study….
Results reveal a “one-two punch” to the brain’s reward system, possibly impeding dieting efforts. Understanding why we overeat unhealthy foods has been a long-standing mystery….
Researchers have created a vegetarian salad as the ideal space meal for male astronauts, balancing nutrition and sustainability. The meal, tested positively on Earth, could…
Adding moisture to coffee beans before grinding reduces static electricity, enhancing espresso quality and offering significant benefits for the coffee industry. The fracturing and friction…
Sushi wouldn’t be the same without wasabi. But odds are that even if you have dined at a nice sushi restaurant, you probably haven’t had…
Plant-based substitutes like tempeh and bean burgers offer protein-packed choices for individuals looking to cut down on meat. However, mimicking the taste and smell of…
Hop-derived ingredients not only enhance the shelf-life and add a bitter taste to beer, but they also play a crucial role in affecting its aroma….
Scientists at the University of Chicago discovered that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of…
Holiday sides like green beans and carrots are rich in essential micronutrients. Proper preparation, such as cooking with fats, can enhance nutrient absorption, making these…
According to data in mice, extra tryptophan could reduce the risk of future colitis flares. Thanksgiving is often a time for thinking about your belly….
Cranberries, a recent addition to agriculture, were domesticated around 200 years ago in the U.S. Cranberries are a staple in U.S. households at Thanksgiving –…
Chicken soup, a traditional remedy for colds and flu, has its roots in ancient medical practices. Does it really help when you’re sick? A nutrition…
Cooked vegetables, including asparagus, mushrooms, and spinach, often provide more nutrients than when raw, as cooking releases essential vitamins and antioxidants for improved health benefits….
Recent research has illuminated the longstanding question of how starch granules develop in the seeds of Triticeae crops – including wheat, barley, and rye. This…