Researchers found that mineral salt blends reduce lingering sweetness and improve the mouthfeel of sugar substitutes, making low- and zero-calorie beverages taste more like sugar-sweetened drinks. Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For instance, some substitute options leave a lasting sweet taste in the mouth and do … Continue reading The Future of Sweet: Scientists Crack the Code for Near-Perfect Sugar Substitutes