The new process is a more environmentally friendly, cleaner, safer, and cost-effective way to make cell-based meat. By zapping animal cells with a magnet, researchers from the National University of Singapore (NUS) have discovered a revolutionary method of producing cell-based meat. By using fewer animal products, this innovative method streamlines the production of cell-based meat … Continue reading A Better Way To Grow Meat in the Lab: Zapping Cells With a Magnet