Researchers at Hiroshima University have found that stevia, when fermented with specific bacteria from banana leaves, gains a remarkable ability to kill pancreatic cancer cells while leaving healthy kidney cells unharmed. This transformation enhances the plant’s natural properties through microbial biotransformation, creating a potent compound called chlorogenic acid methyl ester (CAME). The fermented stevia extract … Continue reading Scientists Supercharge Sugar Substitute – And It Starts Killing Cancer