New research from the Friedman School of Nutrition Science and Policy at Tufts University links…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
A new 12-week clinical study is the first prospective, randomized clinical trial to directly compare…
Led by the University of Cambridge, an international team of researchers analyzed existing cohort studies…
A new study from the University of Copenhagen revealed that eating a diet rich in…
A newly published study found that women who regularly consumed beneficial bacteria known as probiotics…
A newly published study suggests that a “Western-style” diet reduces a person’s likelihood of achieving…
Study Highlights: Sugar-sweetened beverages may be linked to about 180,000 deaths in the world…
A new study from the University of Barcelona found that eating a Mediterranean diet…
A new study from scientists at the Harvard School of Public Health suggests that vitamin…
New research from the David Geffen School of Medicine at UCLA shows how vitamin…
New research from the University of Oxford suggests that a vegetarian diet could significantly…
A new study from scientists at the Harvard School of Public Health is the first…
In a new study, scientists found that older adults who drank at least four cups…
Scientists have shown, using imaging tests, that fructose can trigger brain changes that lead to…
A new report on nearly three million people found that people whose BMI ranked them…
The American Medical Association recommends that moderate tea or coffee drinking will likely have no…
A newly published study found that a diet heavy in complex sugars and carbohydrate-rich foods…
Researchers have developed a genetically modified tomato that produces a certain peptide which will lower…