Two newly published studies from the Harvard T.H. Chan School of Public Health shed light…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Researchers from Harvard Medical School and MIT reveal a genetic circuit that controls whether our…
Two new studies from Harvard University reveal how changing environmental conditions around the globe could…
A new study from Brown University reveals that white people who consumed a lot of…
A new study set to appear in The Journal Neuroscience illustrates that it is the…
New research from the University of California Davis is the first to demonstrate a direct,…
Men who reported taking muscle-building supplements, such as pills and powders with creatine or androstenedione,…
New research from Rush University Medical Center shows that the MIND diet could significantly lower…
New research from Yale University shows that middle-school children who consume heavily sweetened energy drinks…
A new review of the literature evaluated the findings of nearly 200 published papers that…
New research from Brown University investigates the complex interactions between magnesium intake, genes, and ethnicity…
New research from Brigham and Women’s Hospital is the first study to link women, Mediterranean…
A new noninvasive technique objectively measures fruit and vegetable consumption, helping nutritionists and medical professionals…
At this year’s American Society for Bone and Mineral Research conference, NASA scientists shared what…
A newly published study from University of Cambridge shows that food production is a main…
New research from the Friedman School of Nutrition Science and Policy at Tufts University links…
A new 12-week clinical study is the first prospective, randomized clinical trial to directly compare…
Led by the University of Cambridge, an international team of researchers analyzed existing cohort studies…