Researchers found that diabetes risk rose with higher exposure to meat-derived Neu5Gc, while the same…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Researchers studying whether feijoa could help prevent type 2 diabetes unexpectedly found a possible benefit…
Time-restricted eating proved feasible for people with early Huntington’s disease and produced several unexpected biological…
Researchers are investigating whether restoring vitamin C levels can influence the biology of early blood…
A large review of 22 studies suggests that naturally occurring trans fats in dairy may…
A new paper suggests that limiting protein intake triggers a coordinated response throughout the body…
Every extra 100 grams of ultra-processed food eaten daily was linked to higher risks of…
Children’s nutritional needs deserve attention from the start of GLP-1 treatment, as a study found…
A shorter daily eating window was linked to improved eating habits, with no clear advantage…
Some of coffee’s most unusual effects have little to do with caffeine. Its other bioactive…
Among several diets tested in a clinical trial, a ketogenic diet produced the greatest improvements…
New research suggests creatine may help adults ages 45 to 65 gain lean tissue and…
Ten healthy dietary patterns were linked to slower biological aging, suggesting that eating for healthy…
A soy-derived compound may help counter some of the cardiovascular and cognitive effects of excessive…
Pterostilbene, a compound found naturally in some foods, affects how skeletal muscles process fats by…
Mulberry’s potential benefits may begin with gut microbes, but the way it is prepared could…
In a two-year head-to-head trial, researchers found that two very different dietary approaches produced similar…
Most men are unaware that a widely consumed part of the American diet has been…