Whale of a Tale: The Truth About Whales and Climate Change
A recent study by Griffith University and a team of global researchers found that whales’ contribution to carbon capture is minimal and insufficient to significantly…
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A recent study by Griffith University and a team of global researchers found that whales’ contribution to carbon capture is minimal and insufficient to significantly…
Read MoreContemporary DNA evidence suggests that humans emerged from the interaction of multiple populations living across the continent. A new study in Nature challenges prevailing theories,…
Scientists have successfully engineered a chicken egg that could potentially be safe for consumption by individuals with egg white allergies. Allergies to chicken eggs are…
Striking differences in the way high school students socialize could be contributing to the marked decrease in underage drinking over the past two decades, according…
A novel approach has been devised by researchers to determine the age of microplastics in the ocean. Their findings reveal that offshore microplastics can range…
Kimchi, a type of fermented food, has been a central component of Korean cuisine for millennia. In ancient times, Korean culinary experts utilized onggi, clay…
Investigations into grape seeds, unearthed from a Byzantine monastery in Israel, provide clues to the “mysterious” origins of Gaza wine and the historical progression of…
According to a recent study, utilizing anime “moe” characters in tourism promotion may have negative effects. In Japan, the use of anime characters in advertising…
The research is the first to demonstrate significant benefits across a large adult population. New scientific findings reveal that attending live sports events enhances well-being…
A survey reports that 19% of U.S. academics have witnessed or know someone who has witnessed Unidentified Aerial Phenomena (UAP), and 37% show interest in…