Cocoa Extract: A Cognitive Boost for Older Adults With Poor Diets
Recent research shows cocoa extract supplements may benefit cognition in older adults with poor diets, but not in those with healthy diets, according to a…
Recent research shows cocoa extract supplements may benefit cognition in older adults with poor diets, but not in those with healthy diets, according to a…
A breakthrough in sequencing the chia genome opens new avenues for nutritional science and health research, highlighting the plant’s potential in pharmaceutical applications and agricultural…
Study finds noshing provides little nutritional value. Snacks constitute almost a quarter of a day’s calories in U.S. adults and account for about one-third of…
Research indicates that eating earlier in the day and extending night-time fasting can lower the risk of cardiovascular diseases, based on a study of over…
Precise observation using ultra-high magnetic field 7T MRI. For the first time, a research team in Korea has discovered there is a significant relationship between…
Cat owners want their pets to be happy, yet overfeeding can lead to unintended outcomes. The prevalence of feline obesity is increasing, affecting cats’ health,…
New literature reviews from College of Public Health researchers have provided new insights into the link between nutrition and mental health. People with diabetes (Diabetes…
New research broadens the understanding of the nutritional impact of egg consumption in young, healthy adults. Are eggs good for you? Scientists have been studying…
Dietary survey data shows differences based on region and age, say researchers at Friedman School of Nutrition Science and Policy at Tufts University. The decision…
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets rich in meats and processed foods. Rising U.S. obesity trends…
Researchers have uncovered the crucial role of Lactobacillus in stress management and the potential prevention of depression and anxiety, paving the way for new probiotic-based…
Researchers have found that hunger hormones in the gut directly affect the brain’s hippocampus, influencing eating decisions. This discovery, made through a study on mice,…
Researchers at UNC Greensboro have discovered that teff, a gluten-free grain native to East Africa and increasingly available in the United States, exhibits antioxidant properties…
Scientists at the University of Chicago discovered that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of…
Holiday sides like green beans and carrots are rich in essential micronutrients. Proper preparation, such as cooking with fats, can enhance nutrient absorption, making these…
According to data in mice, extra tryptophan could reduce the risk of future colitis flares. Thanksgiving is often a time for thinking about your belly….
Chicken soup, a traditional remedy for colds and flu, has its roots in ancient medical practices. Does it really help when you’re sick? A nutrition…
Cooked vegetables, including asparagus, mushrooms, and spinach, often provide more nutrients than when raw, as cooking releases essential vitamins and antioxidants for improved health benefits….