Scientists have identified a compound that promotes weight loss without the bone damage seen in…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
A modified form of Spirulina may offer a more sustainable source of vitamin B12. A…
A new meta-analysis is challenging long-standing assumptions about vitamin D supplements. New research from researchers…
A common ornamental flower may hold untapped potential as a heat-stable, functional protein source. Rising…
A dermatologist says there are safer alternatives to biotin for treating hair loss related to…
Scientists are investigating an unusual biological compound that may influence how the body and brain…
If you love spicy food, you are not alone. But scientists are taking a closer…
Research suggests a potential link between spicy food consumption and reduced mortality. Spicy food may…
Carbohydrates like bread and rice may drive weight gain in unexpected ways. Bread has been…
New research into Amazonian cocoa reveals that its value may extend beyond flavor alone. Chocolate…
Researchers investigating a rise in lung cancer among younger non-smokers have uncovered a puzzling pattern…
Fish oil supplements may not always support brain recovery, as EPA was linked to impaired…
A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2…
New research challenges long-held assumptions about a key stage in childhood development, revealing that a…
A common artificial sweetener may have more complex biological effects than previously thought. A widely…
A controlled trial examines how different protein choices influence metabolic health, offering new insight into…
New research suggests that subtle changes in the way whey protein is processed could reshape…
A new study suggests that widely used zero-calorie sweeteners may subtly reshape the gut microbiome…