A new report on nearly three million people found that people whose BMI ranked them…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
The American Medical Association recommends that moderate tea or coffee drinking will likely have no…
A newly published study found that a diet heavy in complex sugars and carbohydrate-rich foods…
Researchers have developed a genetically modified tomato that produces a certain peptide which will lower…
A new study following men has shown that taking multivitamins daily reduced the total risk…
The World Health Organization recommends five servings of fruits and vegetable every day to keep…
A new study from Stanford researchers examined whether organic foods are safer or healthier than…
A study by scientists at Cornell’s Center for Behavioral Economics in Child Nutrition Programs suggests…
A new study from Boston Children’s Hospital found that all calories are not created equal,…
The Tomato Genomics Consortium fully sequenced the genome of the tomato, Solanum Lycopersicum. They report…
A new study from Harvard Medical School and Oxford University reports that obesity may have…
A new study from UCLA showed that people with low levels of omega-3 fatty acids…
By analyzing data from 2,564 participants, a new study by epidemiologists in the Miller School’s…