Browsing: Prebiotics

Prebiotics are non-digestible food components that promote the growth and activity of beneficial bacteria in the gut, playing a crucial role in maintaining a healthy digestive system. Unlike probiotics, which introduce live beneficial bacteria into the body, prebiotics serve as a food source for these bacteria, particularly for strains like Bifidobacteria and Lactobacilli. Common sources of prebiotics include dietary fibers found in foods such as garlic, onions, bananas, and whole grains. By fostering a balanced gut microbiome, prebiotics contribute to improved digestion, enhanced immune function, and may even have a role in reducing inflammation and promoting overall health.