Research by undergraduates, carried out in a kitchen amidst lockdown, has the potential to minimize…
Browsing: Agriculture
Agriculture is the science and practice of cultivating crops, raising livestock, and managing natural resources to produce food, fiber, and other essential goods. It combines biology, ecology, engineering, and economics to meet the needs of a growing global population while addressing challenges like climate change, soil degradation, and water scarcity. Modern agricultural research explores innovations in sustainable farming, precision agriculture, genetic engineering, pest management, and soil health. As food systems evolve, agriculture remains at the heart of efforts to ensure food security, environmental stewardship, and rural development around the world.
Research reveals a global threat to food security from potassium deficiency in soils, highlighting the…
You’d think the complex flavor in a quality cup of tea would depend mainly on…
Researchers have mapped the genome of ancient einkorn wheat, opening avenues for breeding more resilient…
Text analytics revealed new insights into the spread of Phytophthora infestans, from its historical impact…
A new global policy report from the Food System Economics Commission (FSEC), authored by leading…
Changing the color of commonly used agricultural nets lessens insect damage to Kujo Leek fields.…
IMA peptides in legumes enhance iron acquisition for nitrogen fixation, offering insights into sustainable agriculture…
A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy…
For the first time, scientists from Stockholm University have studied the surfaces of iron and…
The world’s natural supply is at risk, making crucial developments essential. Amid the challenges of…
Making one small diet change — chicken instead of beef, plant milk instead of cow’s…
Urban agriculture, while offering significant social and environmental benefits, has a carbon footprint considerably higher…
Yield losses intensify when groundwater dwindles, data shows. Three decades of data have informed a…
Treating seedlings with ethylene in the dark, followed by light, enhances growth and stress resistance…
The so-called Rice Yellow Mottle Virus (for short: RYMV) is responsible for high crop losses…
A University of Kansas study shows diverse crop planting enhances yield by reducing soil pathogen…
A breakthrough in sequencing the chia genome opens new avenues for nutritional science and health…