Iron Oxide Unearthed: Revolutionizing Phosphorus Recycling and Feeding the World
New research reveals that iron oxide in soils can recycle phosphorus from organic matter. A new study by Northwestern University demonstrates that iron oxide minerals…
Agriculture News
Agriculture is the science and practice of cultivating plants and livestock for food, fiber, medicinal plants, and other products used to sustain and enhance human life. It involves various disciplines such as agronomy, horticulture, animal husbandry, and soil science. Advances in agricultural science have led to the development of innovative farming techniques, improved crop varieties, pest control methods, and sustainable practices. Key areas of focus include increasing food production efficiency, ensuring food security, and reducing the environmental impact of farming. Agriculture is fundamental to human civilization, providing essential resources and shaping economies and societies worldwide.
Century-Old Biological Experiment Reveals Genetic Secrets of Important Crop
A long-term study since 1929 has revealed significant insights into barley’s evolution, showing its adaptation to different environments and the substantial impact of natural selection….
Beating the Freeze: Unlocking the Frost-Defying Secrets of the White Water Lily
Recent research has detailed the cold resistance mechanisms of the white water lily, offering insights into potential agricultural applications for improving crop resilience against cold…
Researchers Unveil Natural Solution to Australia’s $280 Million Sheep Problem
Study reveals heath goannas, a species of giant lizard, could save the Australian sheep industry millions by managing blowfly populations better than invasive species, underscoring…
Scientists Crack the Code on Broccoli’s Health Benefits
New research has identified crucial genes in broccoli that enhance its cancer-fighting compounds, promising healthier Brassica crop varieties A comprehensive genomic analysis of broccoli has…
Groundbreaking Discovery: How Zinc Could Change Farming Forever
Researchers have found that zinc significantly influences the nitrogen fixation process in legumes, a discovery that could transform legume-based agriculture. Climate change, drought, increased temperature,…
A New Superfruit? Scientists Discover Simple Trick To Make Blood Oranges Healthier
A University of Florida study suggests that storing blood oranges at cool temperatures enhances their health benefits and market value, but further research is needed…
Hidden Dangers: Johns Hopkins Unmasks Hazardous Chemicals in Biosolid Fertilizers
Researchers create new list of possibly toxic contaminants commonly found in biosolids nationwide. A study by Johns Hopkins University highlights the presence of hazardous chemicals…
Scientists Use CRISPR To Turn Sugarcane Into a Super Crop
Researchers optimized sugarcane’s leaf angle using CRISPR gene editing, enhancing its sunlight absorption. Sugarcane ranks as the top crop globally in terms of biomass yield,…
How AI and 3D Printing Are Changing the Way We Grow Food
Scientists use laser scanning to generate 3D models of the above-ground parts of the sugar beet plant from a crop field, providing a step forward…
Gene-Editing Strikes Oil: High-Yield Camelina Revolutionizes Biofuel
Scientists have increased oil production in Camelina sativa by 21.4% by gene-editing the TT8 gene, paving the way for more efficient biofuel crops. As initiatives…
40% Surge: Growing Nitrous Oxide Emissions Trigger Scientific Alarm
Over four decades, nitrous oxide emissions have risen sharply, driven mainly by agriculture. Without technologies to remove it, the focus must shift to reducing emissions…
Beware the Rise of Superweeds: Mowing’s Unintended Consequences
Research indicates that frequent mowing of Solanum elaeagnifolium enhances its defensive traits, making it more resilient and potentially a superweed. The study highlights the necessity…
From Space to Soil, Tracking the Explosive Rise of Greenhouses in China
A recent study using satellite data shows that the global coverage of greenhouses has expanded to over 13,000 square kilometers, with the largest growth occurring…
Molecular Assassins: How Azoles Cause Fungal Pathogens to Self-Destruct
New research led by the University of Exeter shows that azole antifungals trigger self-destruction in fungal pathogens by inhibiting ergosterol production, potentially aiding efforts to…
Quantifying the Fallout: Particulate Matter and Public Health at the Salton Sea
Increased dust from the Salton Sea’s drying lakebed is raising air pollution levels, impacting disadvantaged communities the most, with ongoing water diversions exacerbating the situation….
AI in the Fields: Revolutionizing Agriculture With Smart Technology
AI and robotics are transforming agriculture, making it more sustainable and efficient through targeted interventions in crop management. Researchers from the University of Bonn are…
Study Reveals That Organic Farming Changes Plants’ Genetic Code
A research project conducted at the University of Bonn reveals differences in the growth of plants under organic and conventional farming methods. A long-term study…