COVID-19 Fallout Threatens Global Coffee Industry
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. The study, which was published…
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. The study, which was published…
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented. Coffee…
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in…
Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling you…
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…
A new study finds that coffee pulp, a waste product of coffee production, can be used to speed up tropical forest recovery on post agricultural…
Stroke survivors who drank seven or more cups of green tea each day lowered their risks of multiple causes of death by 62%. Drinking one…
Even for people with a gene mutation tied to Parkinson’s disease, coffee consumption may be associated with a lower risk of actually developing the disease,…
Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes,…
The new study looked at the combined effects of disrupted sleep and caffeine on our metabolism – with surprising results. A strong, black coffee to…
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli,…
We may all be drinking more coffee to help us survive the COVID-19 lockdown. Today scientists announce the healthiest way to make a brew. The…
Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But…
Coffee can help reduce the risk of developing type 2 diabetes – but only filtered coffee, rather than boiled coffee. New research from Chalmers University…
Study finds coffee ingestion improves 5 km cycling time trial performance in recreationally active men and women by a similar magnitude. A new study, published…
Drinking more coffee may help reduce the risk of developing gallstones, according to a new study published in the Journal of Internal Medicine. Among 104,493…