Drinking Coffee May Protect Against Endometrial Cancer
Higher coffee consumption is linked with a lower risk of endometrial cancer, a type of cancer that begins in the lining of uterus, according to…
Coffee
Drinking Coffee: Study Finds Both Beneficial and Harmful Short-Term Health Effects
A randomized trial to study caffeinated coffee consumption among 100 volunteers for two weeks found both potentially beneficial and harmful short-term health consequences of drinking…
Caffeine’s Effects: That Morning Coffee Might Be Even More Helpful Than You Think
Caffeine Improves Reaction to Moving Targets In the first study of its kind to explore caffeine’s effects on dynamic visual skills, researchers concluded that caffeine…
Good News! Drinking Coffee May Lower Your Risk of Alzheimer’s Disease
Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of…
Coffee and Tea Linked With Reduced Rates of Stroke and Dementia – Here’s How Much To Drink
Intake of 4-6 total cups daily was associated with lowest risks. Drinking coffee or tea may be associated with a lower risk of stroke and…
Drinking Our Way to Sustainability – One Cup of Coffee at a Time
UMass Amherst researchers win NSF award to help re-envision the growing, selling and buying of coffee. Coffee, that savior of the underslept, comes with enormous…
Up to 3 Cups of Coffee per Day Associated With Health Benefits
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…
Scientists Identify Compounds That Give Coffee Its Distinctive “Mouthfeel”
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
Bitter Brew: High Coffee Consumption Is Associated With Smaller Brain Volume
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…
The Latest Research on Coffee and Your Risk for Heart Rhythm Problems – Good News
UCSF Cardiology researchers report no link between coffee consumption and arrhythmia. In the largest study of its kind, an investigation by UC San Francisco has…
COVID-19 Fallout Threatens Global Coffee Industry
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. The study, which appears in…
Drinking Any Type of Coffee (Even Decaf) Associated With Reduced Risk of Chronic Liver Disease
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Coffee Lovers, Rejoice! Drinking More Coffee Linked With Decreased Heart Failure Risk
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…
70-Year-Old Coffee-Killing Fungus Brought Back to Life by Scientists – Here’s Why
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented. Coffee…
Regular Caffeine Consumption – From Coffee, Cola, or Energy Drinks – Affects Brain Structure
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in…
Espresso, Latte or Decaf? Cardiovascular Symptoms and Genetic Code Drive Your Desire for Coffee
Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling you…
Climate Change Is Making It Harder to Get a Good Cup of Specialty Coffee
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…
Forests on Caffeine: Coffee Waste Can Boost Tropical Forest Recovery
A new study finds that coffee pulp, a waste product of coffee production, can be used to speed up tropical forest recovery on post agricultural…