Bitter Brew: High Coffee Consumption Is Associated With Smaller Brain Volume
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…
Coffee
The Latest Research on Coffee and Your Risk for Heart Rhythm Problems – Good News
UCSF Cardiology researchers report no link between coffee consumption and arrhythmia. In the largest study of its kind, an investigation by UC San Francisco has…
COVID-19 Fallout Threatens Global Coffee Industry
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. The study, which appears in…
Drinking Any Type of Coffee (Even Decaf) Associated With Reduced Risk of Chronic Liver Disease
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Coffee Lovers, Rejoice! Drinking More Coffee Linked With Decreased Heart Failure Risk
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…
70-Year-Old Coffee-Killing Fungus Brought Back to Life by Scientists – Here’s Why
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented. Coffee…
Regular Caffeine Consumption – From Coffee, Cola, or Energy Drinks – Affects Brain Structure
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in…
Espresso, Latte or Decaf? Cardiovascular Symptoms and Genetic Code Drive Your Desire for Coffee
Whether you hanker for a hard hit of caffeine or favor the frothiness of a milky cappuccino, your regular coffee order could be telling you…
Climate Change Is Making It Harder to Get a Good Cup of Specialty Coffee
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…
Forests on Caffeine: Coffee Waste Can Boost Tropical Forest Recovery
A new study finds that coffee pulp, a waste product of coffee production, can be used to speed up tropical forest recovery on post agricultural…
Drinking Coffee, Green Tea Lowers Risk of Death for Heart Attack and Stroke Survivors
Stroke survivors who drank seven or more cups of green tea each day lowered their risks of multiple causes of death by 62%. Drinking one…
Even in People With Parkinson’s Gene, Coffee May Help Protect Against the Disease
Even for people with a gene mutation tied to Parkinson’s disease, coffee consumption may be associated with a lower risk of actually developing the disease,…
Lower Death Risk in People With Diabetes Who Drink Green Tea and Coffee Daily
Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes,…
Scientists Find It Is Better to Drink Coffee After Breakfast, Not Before – Here’s Why
The new study looked at the combined effects of disrupted sleep and caffeine on our metabolism – with surprising results. A strong, black coffee to…
Scientists Clash in Coffee Roasting Competition [video]
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli,…
Scientists Reveal How to Make the Healthiest Coffee During COVID-19 Lockdown
We may all be drinking more coffee to help us survive the COVID-19 lockdown. Today scientists announce the healthiest way to make a brew. The…
Mathematicians, Physicists and Materials Experts Use a Shot of Math to Brew a Better Espresso
Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But…
Coffee Can Help Prevent Type 2 Diabetes, but It Depends How You Make It
Coffee can help reduce the risk of developing type 2 diabetes – but only filtered coffee, rather than boiled coffee. New research from Chalmers University…