Eating chocolate in the morning may help burn fat and reduce glucose, with no added…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Ultra-processed food consumption associated with increased risk of heart disease, death. Ultra-processed foods account for…
A full map of MTHFR mutations reveals how gene interactions drive folate-related disease. As many…
Trial provides ‘grounds for optimism’ for many people with persistent headaches and those who care…
Southern Diet Linked to Sudden Cardiac Death Participants in a large-scale study who more commonly…
Mouse Study Suggests Mushrooms May Suppress Androgen Receptor Activity The chemicals present in white button…
Multiplexed gene activation system allows for four to six times the activation capacity of current…
Research Highlights: Eating fruits with lunch, vegetables at dinner, and a dairy snack in the…
Investments in agricultural research, water management, infrastructure can avert climate-fueled growth in hunger. In order…
Coffee drinkers have reduced risks of chronic liver disease and death, with ground coffee offering…
Red Meat Linked to DNA Damage in Colorectal Cancer Red meat consumption may promote DNA…
Adults Who Skip Morning Meal Miss Out on Nutrients, Study Finds Adults who skip breakfast…
Unhealthy diet linked to greater fatigue: Key factor in heightened crash risk, say researchers. A…
Study Finds People Who Eat More Tend To Take Larger Bites or Eat Faster According…
Low vitamin D levels heighten opioid sensitivity and addiction risk, but supplementation may reverse these…
DHA, a healthy Omega-3 fatty acid, kills cancer cells by triggering ferroptosis. Overloaded with DHA,…
UNESCO IOC delivers 1st global assessment report after 7 years’ work by 109 experts in…
Online shopping was associated with lower spending on certain unhealthy, impulse-sensitive foods. When shopping online,…