Natural Fruit Compounds May Have Potential To Enhance Memory and Learning by Promoting Neurogenesis Natural…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Mediterranean Diet May Slow Prostate Cancer Progression In a study to examine a Mediterranean diet…
New study finds grapes increased resistance to sunburn and reduced markers of UV damage. A…
Eating Egg Whites Instead of Whole Eggs May Reduce Your Risk of Death A person’s…
Comparing Two Popular Diets Head-to-Head A vegan diet is more effective for weight loss than…
Effects of Unhealthy Food Followed Young Mice Into Adulthood Eating too much fat and sugar…
Ancient Neanderthal microbes show shared gut health roots with modern humans. Neanderthals’ gut microbiota already…
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food…
Understanding the nutritional impact of adding a serving of mushrooms on usual intakes and population…
Children with a common gene variant may lower asthma risk by eating more omega-3-rich fish.…
High blood levels of omega-3 fatty acids may reduce COVID-19 mortality risk, likely by lessening…
The sweet taste of sugar, energy intake and the regulatory process of hunger and satiety.…
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and…
NIH researchers found that a low-fat, plant-based diet led to lower calorie intake and more…
Findings among children in Amazonian Ecuador offer insights into relative importance of diet vs. energy…
Pilot Study Shows Promising Results Women who ate a half cup four times a week…
The foods we eat may have a direct impact on our cognitive acuity in our…
A noticeable impact on the waistline of many people is a side-effect of the quarantine…