Findings from the largest and longest study exploring the benefits of walnuts show regular consumption…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%,…
Vitamin D is a critical nutrient and has many important functions in the body. A…
Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change; so…
A study from the Institute for Sustainable Food has found a new cooking method, the…
Findings warrant further study in view of current coronavirus pandemic, say researchers. High vitamin A,…
First study to use objective measure to look at 25,000 people’s diet. People who consume…
New peer-review paper looks at evolution and current Western diet to help explain manic behaviors.…
International research team including University of Göttingen explains advantages of molecular breeding methods More than…
Since 2004, Claude Knauf (INSERM) and Patrice Cani (Université Catholique de Louvain) have been collaborating…
The new study looked at the combined effects of disrupted sleep and caffeine on our…
Got a cat that always seems hungry? New University of Guelph research suggests you might…
This year marks two decades since the first ESA doctor set foot in Antarctica, running…
For the first time, scientists have studied the early effects of time-restricted feeding on the…
Study indicates that EPA and DHA supplementation reduces multiple types of cardiovascular risk, according to…
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals.…
Some but not all U.S. metro areas could grow all the food they need locally,…
Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo…