University of Massachusetts Amherst researchers find titanium dioxide nanoparticles produce inflammation in colon. A common…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Eating chocolate at least once a week is linked with a reduced risk of heart…
Older women who eat more than one to two servings a week of baked or…
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now,…
New AGA guideline finds that evidence to support use of probiotics to treat digestive diseases…
Virtual conference presents progress and pitfalls in understanding the best way to lose excess weight.…
Research team from the University of Göttingen investigates the influence of storage on the flavor…
Scientists from the UK, Europe and the USA, including experts from the University of Birmingham,…
Around 1 in 3 female university students report saving calories for binge drinking episodes. Mojito,…
Lasers and vibrations reliably assess individual fruits’ ripeness Test could reduce waste by 10% and…
New COVID-19 research finds relationship in data from 20 European countries. A new study has…
In an analysis of randomized controlled trials, individuals who consumed green tea experienced a significant…
Study finds ‘food networks’ centered on processed meats, starches may raise risk. It’s no secret…
Learning and tasting are controlled by the same molecules, animal studies show. The food animals…
Some worms are genetically predisposed to die before reaching old age, which appears to benefit…
Obese patients may lose more weight if they undergo bariatric surgery before they develop diabetes,…
Study by the University Hospital of Bonn shows: A diet rich in salt weakens the…
People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk…