Obese patients may lose more weight if they undergo bariatric surgery before they develop diabetes,…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Study by the University Hospital of Bonn shows: A diet rich in salt weakens the…
People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk…
Research on mice reveals surprising impact on fat metabolism. Researchers in Australia have used state-of-the-art…
The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus…
Nutritious and safe crops would be a dietary supplement to assist long-distance space missions. Astronauts…
Further studies should explore what dose is needed to achieve a clinically meaningful effect. Regular…
Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt…
Children who consume full-fat dairy products do not show an increased risk of obesity or…
New research from the University of Sheffield has discovered that switching to a rich diet…
Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and…
Study finds eating more at breakfast instead of dinner could prevent obesity. Eating a big…
Mediterranean Diet Promotes Gut Bacteria Linked to ‘Healthy Aging’ in Older People Eating a Mediterranean…
Eating Red Meat and Processed Meat Hikes Heart Disease, Death Risk Eating red meat, processed…
A plant-based diet may be key to lowering the risk of heart disease. Penn State…
A ketogenic diet — which provides 99% of calories from fat and only 1% from…
The typical American adult gets one of every five calories from a restaurant, but eating…
Two-year study examined walnut consumption among study groups in California and Spain. Eating walnuts may…