Juicy Breakthrough: New Discovery Speeds Scientists’ Push for Holy Grail Citrus
It’s one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if…
It’s one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if…
Scientists from the USDA’s Grand Forks Human Nutrition Research Center demonstrated a healthy diet could comprise up to 91% ultra-processed foods, in line with 2020-2025…
Analysis provides further support for managing influenza A infection in people who work with swine. A new study of the strain of influenza A responsible…
USDA’s APHIS research indicates that SARS-CoV-2 has spread widely among U.S. white-tailed deer, possibly transmitted from humans, where it mutated and could have transmitted back…
A new study demonstrates that American adults frequently overestimate the quality of their diet Is your diet healthy? It seems to be an easy question,…
Questions remain about what variables limit tree growth New research from an international team of researchers reveals that tree growth seems to be restricted by…
The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) today announced confirmation of SARS-CoV-2 (the virus that causes COVID-19) in a Canada…
Dry periods between rainstorms have become longer and annual rainfall has become more erratic across most of the western United States during the past 50…
People have very individualized inflammatory responses to eating high-fat meals. These were the somewhat unexpected results of a study recently published in the Journal of…