Study Shows Diabetes Risk Varies with Mg Intake, Genes and Ethnicity
New research from Brown University investigates the complex interactions between magnesium intake, genes, and ethnicity in determining the risk for type 2 diabetes in African…
New research from Brown University investigates the complex interactions between magnesium intake, genes, and ethnicity in determining the risk for type 2 diabetes in African…
New research from Brigham and Women’s Hospital is the first study to link women, Mediterranean diet, and biomarkers of aging, revealing that greater adherence to…
A new noninvasive technique objectively measures fruit and vegetable consumption, helping nutritionists and medical professionals measure and improve the diets of children and adults. A…
At this year’s American Society for Bone and Mineral Research conference, NASA scientists shared what they’ve learned from a half century of related space flight…
A newly published study from University of Cambridge shows that food production is a main driver of biodiversity loss and a large contributor to climate…
New research from the Friedman School of Nutrition Science and Policy at Tufts University links 1.65 million cardiovascular-related deaths per year to high sodium consumption….
A new 12-week clinical study is the first prospective, randomized clinical trial to directly compare the effects of water and diet beverages on weight loss…
Led by the University of Cambridge, an international team of researchers analyzed existing cohort studies and randomized trials on coronary risk and fatty acid intake,…
A new study from the University of Copenhagen revealed that eating a diet rich in antioxidants may actually counteract many of the health benefits of…
A newly published study found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function in many areas, including…
A newly published study suggests that a “Western-style” diet reduces a person’s likelihood of achieving older ages in good health, finding that avoidance of the…
Study Highlights: Sugar-sweetened beverages may be linked to about 180,000 deaths in the world each year. Countries in the Caribbean/Latin America had among the…
A new study from the University of Barcelona found that eating a Mediterranean diet supplemented with extra-virgin olive oil or tree nuts reduced the…
A new study from scientists at the Harvard School of Public Health suggests that vitamin D could protect against type 1 diabetes. Adequate levels of…
New research from the David Geffen School of Medicine at UCLA shows how vitamin D3 and omega-3 fatty acids may enhance the immune system’s…
New research from the University of Oxford suggests that a vegetarian diet could significantly reduce people’s risk of heart disease, finding that vegetarians have…
A new study from scientists at the Harvard School of Public Health is the first to empirically evaluate the healthfulness of whole-grain foods based on…
In a new study, scientists found that older adults who drank at least four cups of diet soda a day were 31 percent more likely…