Gut Microbes Influence Binge-Eating of Sweet Treats in Mice We have all been there. You…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
A New Study Recommends Cutting Carbs Although low-carb diets are often recommended for individuals who…
Flavonols in foods like tea and kale may slow cognitive decline, per recent research. According…
Diets deemed better by the Food Compass profiling system are associated with lower risk of…
Compared to a diet that includes meat and dairy, a plant-based diet reduces the amount…
Hop extracts, especially from Tettnang hops, inhibit amyloid beta clumping, offering potential as nutraceuticals for…
Using a 3D neural tissue model, scientists found the compounds diminish amyloid plaques with no…
Recent research demonstrates that overall diet and lifestyle, not specific potato cooking techniques, impact health…
Consumption of ultra-processed foods containing little or no whole foods in their ingredients contributed to…
According to a new study, adults who were making lifestyle changes to lose weight tended…
Sugar is a big problem. So much so that many countries now add taxes to…
According to new research, protein restriction is effective in combating obesity and diabetes. According to…
A New Study Reveals That Diets Have Slightly Improved Globally Over the Past Three Decades…
Health benefits come from eating during the daytime, demonstrating a potential link to energy release.…
New research provides experimental evidence that late eating reduces energy expenditure, increases hunger, and changes…
Eating a handful of almonds a day substantially boosts the production of butyrate, a short-chain…
Eating walnuts may reinforce favorable health effects such as improved diet quality and increased probability…
Vitamins C and E significantly aid cystic fibrosis patients by improving vitamin utilization and reducing…