Scientists Discover a Hidden Threat to Corn
Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively…
Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively…
Weeds are thieves. They steal nutrients, sunlight, and water from our food crops. In the case of sugarcane, yield refers to the amount of biomass…
Researchers have outlined how fishing and farming policies could be created to protect employment opportunities and the environment after Brexit. The team of researchers, led…
Texas has a long history of growing cotton. It’s a resilient crop, able to withstand big swings in temperature fairly well. However, growing cotton in…
When Hennig Brandt discovered the element phosphorus in 1669, it was a mistake. He was really looking for gold. But his mistake was a very…
According to new research, climate change could negatively impact banana cultivation in some of the world’s most important producing and exporting countries. Bananas are recognized…
A model helps researchers look at optimal ways to mine phosphate rock sustainably. If you wanted to really mess with the world’s food production, a…
Researchers have developed sensors that can be printed onto plant leaves and reveal when the plants are experiencing drought conditions. Forgot to water that plant…
A new theoretical model describes the relationship between a leaf’s flexibility, the fragmentation of the fluid, and its resulting pattern of raindrop-induced dispersal. Using high-speed…
New research from Virginia Tech reveals that plants may use a newly discovered molecular language to communicate with each other, opening the door to a…
Last year, in Sotang, Nepal, the Dzi Foundation helped build over 1,000 toilets for the nearly 6,500 residents of the village. The villagers were given…
A new generation of extremely efficient farmers sees irrigation as a non-viable alternative. These farmers use dryland farming, which has helped farmers to get through…
One-third of all human-caused greenhouse gas emissions stem from the global food system, which encompasses the manufacturing of fertilizer, to food storage and packaging. These…
Metallic nanoparticles are key ingredients in products such as sunscreen, cosmetics, diesel fuel, as well as odor-eating socks. This in turn causes them to end…
Using a simple approach, a team of scientists at Stanford University demonstrated that low oxygen levels deep inside the developing flowers are all that is…
A new study from researchers at Stanford University looks at how to preserve biodiversity while increases in agricultural production to feed people continue. To keep…
A new study from a team of biologists suggests that many wild plant species are feeling the effects of global warming, even the species that…
With infectious disease deaths on the rise, a new study gives reason for concern. Researchers found that agricultural soils contained more diverse populations of drug…