New research reveals neurons in the hippocampus that store memories of sugar and fat, influencing…
Browsing: Monell Chemical Senses Center
The Monell Chemical Senses Center is a prominent scientific institute in Philadelphia, Pennsylvania, dedicated to the study of taste and smell, the two major chemical senses. Founded in 1968, Monell’s multidisciplinary approach integrates research in biology, chemistry, and psychology to advance understanding of the mechanisms and functions of the chemical senses in health and disease. Researchers at Monell explore how taste and olfactory perceptions affect human preference, nutrition, and behavior, as well as their role in chronic conditions such as obesity, diabetes, and hypertension. The center’s work extends to examining the impact of environmental chemicals on sensory perception and health outcomes. By pioneering research into the fundamental properties of taste and smell, Monell aims to enhance public health and improve quality of life.
Research suggests the potential for creating a new medication that suppresses appetite without causing nausea.…
The procedure for taking essential yet bitter medicine looks promising. Many people, particularly children and…
Research identifies new potential areas for managing metabolic disorders, such as diabetes. The rich research…
Results reveal a “one-two punch” to the brain’s reward system, possibly impeding dieting efforts. Understanding…
Research using fruit flies sheds light on how other species might identify and steer clear…
Sentinels in the mouth: Special sensory cells in the gums protect against periodontitis Newly discovered…
Using a nano-sensor constructed of nano-sized carbon tubes coated with strands of DNA, researchers from…