Omega-3 From Eating Fish May Protect Our Brains From Toxic Effects of Air Pollution
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids…
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids…
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop….
New AGA guideline finds that evidence to support use of probiotics to treat digestive diseases is greatly lacking, identifying only three clinical scenarios where probiotics…
Virtual conference presents progress and pitfalls in understanding the best way to lose excess weight. Many of us are eating differently during the COVID-19 pandemic,…
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes. There is much debate about the correct…
Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, have published a vitamin D consensus paper warning against high…
Around 1 in 3 female university students report saving calories for binge drinking episodes. Mojito, appletini, or a simple glass of fizz – they may…
Lasers and vibrations reliably assess individual fruits’ ripeness Test could reduce waste by 10% and help meet consumer demands for ‘ready to eat’ avocados A…
New COVID-19 research finds relationship in data from 20 European countries. A new study has found an association between low average levels of vitamin D…
In an analysis of randomized controlled trials, individuals who consumed green tea experienced a significant decline in body weight and body mass index. On the…
Study finds ‘food networks’ centered on processed meats, starches may raise risk. It’s no secret that a healthy diet may benefit the brain. However, it…
Learning and tasting are controlled by the same molecules, animal studies show. The food animals eat can change how they perceive future food. This response…
Some worms are genetically predisposed to die before reaching old age, which appears to benefit the colony by reducing food demand, finds a new University…
Obese patients may lose more weight if they undergo bariatric surgery before they develop diabetes, suggests a study accepted for presentation at ENDO 2020, the…
Study by the University Hospital of Bonn shows: A diet rich in salt weakens the antibacterial immune defense. A high-salt diet is not only bad…
People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk of developing heart disease. However, people who eat isoflavones and…
Research on mice reveals surprising impact on fat metabolism. Researchers in Australia have used state-of-the-art analytical tools to understand how intermittent fasting works on the…
The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens…