Surprising Study Finds Sweet Taste Can Reduce Appetite
The sweet taste of sugar, energy intake and the regulatory process of hunger and satiety. The sweet taste of sugar is very popular worldwide. In…
The sweet taste of sugar, energy intake and the regulatory process of hunger and satiety. The sweet taste of sugar is very popular worldwide. In…
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre…
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate,…
Findings among children in Amazonian Ecuador offer insights into relative importance of diet vs. energy expenditure for rise in obesity. Variation in consumption of market-acquired…
Pilot study shows promising results. Women who ate a half cup four times a week saw a decrease in wrinkles after two months Women who…
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa…
A noticeable impact on the waistline of many people is a side-effect of the quarantine due to the global COVID-19 outbreak. Reduced activity and lack…
Industrially produced foods, such as snacks, chips, convenience foods, carbonated drinks, increase the risk of death, especially from cardiovascular causes. Supermarket shelves are increasingly flooded…
A deficiency in vitamin D on the mother’s side could explain why autism spectrum disorder is three times more common in boys, say Queensland Brain Institute…
Possible Bittersweet Effects of Stevia Uncovered According to a new study by Ben-Gurion University of the Negev (BGU) researchers, the natural sweetener stevia may lead…
This could be used in treating skin diseases such as atopic dermatitis and epidermolysis bullosa, as well as in the fields of cosmetics and nutrition….
Chemical compounds in foods or beverages like green tea, muscadine grapes, and dark chocolate can bind to and block the function of a particular enzyme,…
Funding from the National Institutes of Health will enable a Penn State researcher to study whether vitamin D supplementation could help people ward off or…
The brains of healthy adults recovered faster from a mild vascular challenge and performed better on complex tests if the participants consumed cocoa flavanols beforehand,…
Scrambled, poached, or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all…
Adding nuts to a Western-style diet has an effect on its epigenetics; this research shows, for the first time, that there are regions in the…
Findings from the largest and longest study exploring the benefits of walnuts show regular consumption in older adults may reduce the risk of heart disease…
Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from…