Breeding Better Seeds: Sustainable, More Nutritious Food Production Under the Specter of Global Warming
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be…
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be…
Study by researchers at Rush University Medical Center finds adding more foods that are part of Western diet may reduce cognitive benefits of Mediterranean diet….
Popular energy drinks may give you a boost, but they may also contribute to possible serious heart conditions, findings show. A team of researchers, led…
Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, which may have implications for learning and memory,…
In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers from The University of Texas…
New study finds grapes increased resistance to sunburn and reduced markers of UV damage. A recent human study published in the Journal of the American…
A person’s intake of whole eggs and cholesterol was positively associated with their risk of death, while intake of egg whites or egg substitutes was…
A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to…
Effects of unhealthy food followed young mice into adulthood. Eating too much fat and sugar as a child can alter your microbiome for life, even…
Neanderthals’ gut microbiota already included some beneficial micro-organisms that are also found in our own intestines. An international research group led by the University of…
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties. Researchers from Nanyang Technological University,…
Understanding the nutritional impact of adding a serving of mushrooms on usual intakes and population nutrient adequacy using NHANES 2011-2016 data. Researchers have identified another…
New research suggests that a higher dietary intake of long chain omega-3 fatty acids in childhood may reduce the risk of developing subsequent asthma, but…
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, have published the…
The sweet taste of sugar, energy intake and the regulatory process of hunger and satiety. The sweet taste of sugar is very popular worldwide. In…
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre…
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate,…
Findings among children in Amazonian Ecuador offer insights into relative importance of diet vs. energy expenditure for rise in obesity. Variation in consumption of market-acquired…