Climate Change Could Shrink Wine Regions Dramatically – 85% Loss for 4°C of Warming
Diversity is key to resilience, says new study. If you were planning to drink your way through the climate apocalypse, here’s some unfortunate news: Just…
Diversity is key to resilience, says new study. If you were planning to drink your way through the climate apocalypse, here’s some unfortunate news: Just…
Ben-Gurion University of the Negev (BGU) researchers have developed a new nitrate sensor that will provide real-time and continuous measurement in soil to better detect…
Protein could be key to saving crops endangered by extreme weather or climate change. New research from UC Riverside identifies a protein that controls plant…
New research shows plant life is expanding in the area around Mount Everest, and across the Himalayan region. Scientists used satellite data to measure the…
Scientists reveal ‘beating heart’ of photosynthesis that is responsible for significantly influencing plant growth. Study shows how an electrical reaction in protein complex cytochrome b6f…
Identifying the complex molecular interactions that regulate root growth could lead to more productive crops. When most people think of a plant, they picture stems,…
‘Lost Crops’ Could Have Fed As Many as Maize Make some room in the garden, you storied three sisters: the winter squash, climbing beans and…
A research team led by faculty at Binghamton University, State University of New York has uncovered evidence that the transition toward forests as we know…
With intensifying human activity, many species are threatened with extinction. However, many other species have expanded their range. Is there a general rule to identify…
Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their introduction in Europe in the early 1980s. This popularity is…
Grown as Christmas trees, Fraser firs are highly prized for their rich color and pleasant scent as well as their ability to hold their needles….
Modularity Facilitates Rapid Adaptation of Single Floral Organs to Different Pollinators The first flowering plants originated more than 140 million years ago in the early…
Anthracnose Alert: How Bacteria Prime Fifth-Biggest Global Grain Crop Against Deadly Fungus Anthracnose of Sorghum bicolor devastates crops of the drought- and heat-resistant cereal worldwide….
Scientists at the California Academy of Sciences Describe 71 New Species in 2019 From geckos to goblin spiders, flowering plants, and Mediterranean ants—spanning five continents…
A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep, and other factors all must be in balance. Similarly, a sustainable farm operates…
An international team of researchers led by the University of Leeds have revealed for the first time that Amazon forests with the greatest evolutionary diversity…
Although nitrogen is essential for all living organisms — it makes up 3% of the human body — and comprises 78% of Earth’s atmosphere, it’s…
New University of Arizona research investigates what proportion of the world’s land plants are exceedingly rare, where they’re found and how location might put them…