Upcoming presentation to provide updates on VITAL clinical trial showing mixed results of how vitamin D and Omega-3 fatty acids help protect against cancer mortality and myocardial infarction.
The VITamin D and OmegA-3 Trial (VITAL) is the largest and most recent to test whether vitamin D or fish oil can effectively prevent cancer or cardiovascular disease. Results to date have been mixed but show promise for some outcomes, now confirmed by updated pooled (meta) analyses. The latest results from VITAL will be presented during The North American Menopause Society (NAMS) Annual Meeting in Chicago, September 25-28, 2019.
Nearly 26,000 U.S. men and women participated in the nationwide VITAL clinical trial. After more than five years of study and treatment, the results show promising signals for certain outcomes. For example, while Omega-3 fatty acids (fish oil) showed only a small, but nonsignificant, reduction in the primary cardiovascular endpoint of major CVD events, they were associated with significant reductions in heart attacks. The greatest treatment benefit was seen in people with dietary fish intake below the cohort median of 1.5 servings per week but not in those whose intake was above that level. In addition, African-Americans appeared to experience the greatest risk reductions. The heart health benefits are now confirmed by recent meta-analyses of omega-3 randomized trials.
Similarly, vitamin D supplementation did not reduce major CVD events or total cancer incidence but was associated with a statistically significant reduction in total cancer mortality among those in the trial for at least two years. The effect of vitamin D in reducing cancer death is also confirmed by updated meta-analyses of vitamin D trials to date.
“The pattern of findings suggests a complex balance of benefits and risks for each intervention and points to the need for additional research to determine which individuals may be most likely to derive a net benefit from these supplements,” says Dr. JoAnn Manson, lead author of the study from Brigham and Women’s Hospital, an affiliate of Harvard Medical School.
“With heart disease and cancer representing the most significant health threats to women, it is imperative that we continue to study the viability of options that prevent these diseases and help women survive them,” says Dr. Stephanie Faubion, NAMS medical director.
Drs. Manson and Faubion are available for interviews before the presentation at the Annual Meeting.
This is great as how vitamin D is related to cancer.
Hmm, right on the tail of extensive recent studies saying fish oil pills do nothing but eating the fish itself is beneficial and the study operators figuring eating fish making an improvement was because the fish was healthier than other food options.
This is a really insightful blog and can be of great help to cancer patients.
Are you aware that vitamin D can also slow the growth of cancer cells, stimulate cell death, and reduce blood vessel growth to tumors. It is also helpful in decreasing inflammation, and stimulate the body’s immune system. You could read more about this at https://zenonco.io/articles-and-blogs/awareness-and-prevention/benefits-of-vitamin-d-in-cancer/