Rolling the Dice: The Hidden Health Risks Lurking in Your Sushi
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics. Sushi has become everyday fare in many…
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics. Sushi has become everyday fare in many…
Over $9 billion in inflation-adjusted tax dollars spent on conservation over four decades has not resulted in a notable increase in wild salmon and steelhead…
Scientists discover missing evolution puzzle piece in 130-million-year-old rocks. The discovery is a result of an international collaboration, in which the Faculty of Sciences of the…
A Caltech study identified trunk neural crest cells as the origin of protective bony scales in fish, shedding light on the evolution of vertebrate armor….
Now researchers think they know why. Several years back, during a fishing expedition in the Florida Keys, biologist Lori Schweikert came face to face with…
Researchers emphasize the heightened urgency to save and restore the river’s population. A Penn State research team, in collaboration with the Pennsylvania Fish and Boat…
Clownfish, famous for their vibrant colors and unique symbiotic relationship with sea anemones, have long fascinated scientists and nature enthusiasts. They also serve as a…
A unique 24-year study on freshwater fish subjected to warm water pollution reveals alterations in growth and mortality rates, along with size modifications, however, the…
New research findings could explain biodiversity hotspots in tectonically quiet regions. If we could rewind the tape of species evolution around the world and play…
Viviparity, or the ability to give birth to live young, is commonly linked to mammals. However, this mode of reproduction has evolved multiple times across…
Bacteria-free fish fry put scientists on the track to make fish more disease resistant. Researchers, including those from NTNU, are breeding bacteria-free fish fry. This…
In August 2019, Hawaii’s Molokini island attracted over 40,000 tourists for snorkeling and diving. However, in March 2020, the global COVID lockdown brought that number…
First assessment of bottom marine heat waves opens a window on the deep. The 2013-2016 marine heat wave known as “The Blob” warmed a vast…
According to a new study conducted by the ICM-CSIC, ocean warming will likely lead to smaller fish in the deep sea. This conclusion was reached…
The deep sea holds more than 90% of our oceans’ water, but only around one-third of all fish species. Scientists have long assumed that the…
The study adds a new, early chapter to the evolutionary tale of gills. Most fish species depend on their gills to breathe underwater. Less widely…
According to new research, ray-finned fish, now the most diverse group of backboned animals, were not as hard hit by a mass extinction event as…
A new dataset of intentional disabling of Automatic Identification System devices by fishing vessels provides insights into illegal, unreported, and unregulated fishing activity. To avoid…