New research published in Biological Psychiatry has discovered a correlation between discrimination and an altered brain-gut microbiome.
Structural racism not only has psychological consequences but also impacts the body on a biological level. Discrimination has been shown to contribute to various mental and physical disorders such as obesity, depression, and addiction, however, the biological pathways linking social experiences to physical health effects remain largely unknown.
A new study published in Biological Psychiatry examines the role of the brain-gut microbiome (BGM) system in discrimination-related health issues. Past research on discrimination and illness has pointed to the hypothalamic-pituitary-adrenal axis, which regulates stress, however, the authors of this study wanted to expand the scope of their research.
Recent studies have revealed that the BGM is also highly responsive to stressful experiences. Dysregulation of the BGM is associated with inflammation and long-term health issues resulting from immune cell, neuronal, and hormone signaling that link our experiences to our health.
The new study, led by Tien S. Dong, MD, Ph.D., and Gilbert C. Gee, Ph.D., at UCLA, tests the hypothesis that discrimination influences the central and enteric nervous systems, thus altering the bidirectional signaling between the brain and gut microbiome as mediated by inflammation.
Recognizing that past research exploring discrimination and illness predominantly compared Black and White individuals, the authors investigated multiple racial and ethnic groups. The study included 154 adults in the Los Angeles community who self-reported their race or ethnicity as Asian American, Black, Hispanic, or White. Participants completed questionnaires to assess experiences of discrimination.
Participants of all ethnic and racial backgrounds reported experiences of discrimination, although they reported a variety of reasons for discrimination, ranging from race to sex to age. “These different reasons were associated with different changes in the BGM system across the different racial and ethnic groups,” explains Dr. Dong.
Inflammation, Microbiomes, and Emotional Responses
The researchers collected functional magnetic resonance imaging data to assess the link between discrimination and brain connectivity. They also collected blood samples to measure inflammatory markers and fecal samples to assess the microbial population and its metabolites. Together, these metrics were used to assess discrimination-related BGM alterations and psychological variables, while controlling for sex, age, body mass index, and diet.
“Our research suggests that for Black and Hispanic individuals, discrimination leads to changes that include increased systemic inflammation,” explained Dr. Dong. “For Asian individuals, the patterns suggest [that] possible responses to discrimination include somatization or the production of multiple medical symptoms with no discernible known cause. Among White individuals, discrimination was related to anxiety but not inflammation. But just as importantly, for all races, discrimination also had an increase in the emotional arousal and limbic regions of the brain, which are associated with the stress response of fight or flight. We also saw elevations in pro-inflammatory microbes such as Prevotella copri.”
Implications for Understanding Social Inequities
John Krystal, MD, editor of Biological Psychiatry, said, “This new study sheds light on the broad impact of exposure to racism on emotions, brain activity, inflammatory markers in the blood, and the composition of the gut microbiome. We would not be surprised to learn that exposure to racism affects how we feel and how we cope with this exposure and other life stresses. However, this study goes further to highlight brain patterns of response to racism and other factors that affect physical health, including the types of bacteria growing in the gut and the levels of inflammation in the body. These are factors that influence many disease processes in the body.”
The work suggests that discrimination produces group-specific effects on certain biological pathways, providing a first step toward understanding how social inequities become whole-body experiences.
Reference: “How Discrimination Gets Under the Skin: Biological Determinants of Discrimination Associated with Dysregulation of the Brain-Gut Microbiome System and Psychological Symptoms” by Tien S. Dong, Gilbert C. Gee, Hiram Beltran-Sanchez, May Wang, Vadim Osadchiy, Lisa A. Kilpatrick, Zixi Chen, Vishvak Subramanyam, Yurui Zhang, Yinming Guo, Jennifer S. Labus, Bruce Naliboff, Steve Cole, Xiaobei Zhang, Emeran A. Mayer and Arpana Gupta, 28 October 2022, Biological Psychiatry.
DOI: 10.1016/j.biopsych.2022.10.011
The study was funded by the National Institutes of Health.
Never miss a breakthrough: Join the SciTechDaily newsletter.
Follow us on Google and Google News.
4 Comments
Structural racism exists when a company or government rule requires racial discrimination, where the racism is baked into the structure itself. For example using the stock photo, a company with Diversity Inclusion & Equity policies will have discriminatory hiring practices, hiring the black individual disregarding all the others. The study claims this was found reflected in the intestinal microbiome of random people. Unfortunately its participants “self-reported their race or ethnicity as Asian American, Black, Hispanic, or White”, which is indirect as racial categorization is performed by observers, and UCLA requiring everyone be lumped into two colors, Spain-related, or one continent-nationality is unbelievably racist. Structural racism also cannot be accurately self-reported (eg. the other individuals likely are not told why they were not hired). Given this disconnect, and that only “sex, age, BMI, and diet” were somehow controlled for, the study found “Black and Hispanic individuals” are inflamed due to inferior intestinal contents. If you are racist like UCLA, you can now use this study as evidence to assume individuals you meet who would self-identify as black or hispanic are inflamed because what’s inside them is worse. Should we call this article Sci, Tech, or just Daily?
It’s perfectly simple IMO – people become stressed when they encounter unfriendly interaction s in life – and non white people regularly encounter such reactions. So – when we are troubled what do we do – we eat to comfort ourselves, because feeling better somehow is always what we do – some will drink., some will take drugs,but most people just eat comfort foods. No further ‘investigation’ needed unless you want to find out why people choose drink or drugs rather than just eat ! And for eating & alcohol use it’s the sugar involved that’s the big problem – it’s addictive ! Makes us feel good but puts on the pounds !
The NIH spends my hard earned money on nonsense like this? Now I feel inflamed and am over eating.
Everything is white people’s fault, oh the horror!!!!