A study found no direct link between red meat consumption and inflammation, suggesting that body…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
Recent research led by CU Anschutz researcher Richard Johnson, MD, unifies a number of hypotheses…
Recent research conducted by the University of Cincinnati suggests that eating strawberries every day may…
A Study Has, for the First Time, Linked Frequent Salt Consumption to Type 2 Diabetes…
Time-restricted eating, also known as intermittent fasting, has been shown to aid individuals with Type…
A study that followed more than 100,000 participants for seven years suggests eating breakfast after…
Boredom Boosts Kids’ Calorie Intake A recent study conducted at Aston University revealed that children…
Fiber-Rich Foods Contain Unique Bioactive Compounds That Offer Health Benefits Beyond Digestion Health professionals have…
Approximately 40% of adults worldwide are estimated to suffer from high blood pressure, also known…
Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes…
Nuts often face criticism in weight loss discussions due to their high-fat content despite being…
Switching from red meat to plant-derived protein sources could lower the risk of diabetes and…
Researchers shed light on the paradox: while high-protein diets enhance athletic performance, they can contribute…
Mice following a time-restricted eating regimen exhibited improved memory and less accumulation of amyloid proteins…
The study examines the connection in overweight adults. Prebiotics help promote the growth of beneficial…
Keck Medicine of USC initiated a clinical trial to explore whether a dietary approach aimed…
A study of more than 330,000 genomes indicates 34 genes potentially involved in vegetarianism. Certain…
Consuming More of These Foods Could Improve Your Gut Health Increasing research suggests that intake…