Genetic switch rescues aging fish from continuous fasting trap. Fasting interventions, which involve alternating periods…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
Findings from research conducted in mice suggest that engaging the immune system with certain types…
Research indicates that eating earlier in the day and extending night-time fasting can lower the…
Research reveals that a low-sodium diet significantly lowers blood pressure, benefiting individuals with or without…
In experiments with mice, scientists at the State University of Campinas observed changes in eating…
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets…
Research indicates the potential to prevent the occurrence of Graft versus Host Disease. Researchers at…
Consumption of coffee and tea during middle age may be linked to a lower chance…
New research examined the effects of ginger supplementation on the functioning of white blood cells…
A vegan diet with soy significantly reduced hot flashes in postmenopausal women, likely due to…
Meal timing plays a crucial role in health. Consistent eating habits contribute to better well-being.…
High-sugar diet in fruit flies leads to insulin resistance in the brain and impairs cleanup…
Early intervention and parental support significantly improve childhood obesity outcomes, preventing severe obesity later in…
A study found no direct link between red meat consumption and inflammation, suggesting that body…
Recent research led by CU Anschutz researcher Richard Johnson, MD, unifies a number of hypotheses…
Recent research conducted by the University of Cincinnati suggests that eating strawberries every day may…
A Study Has, for the First Time, Linked Frequent Salt Consumption to Type 2 Diabetes…
Time-restricted eating, also known as intermittent fasting, has been shown to aid individuals with Type…