A molecule found in the diet could play a significant role in slowing the progression…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
Research conducted by Drexel University revealed that almost 25% of participants in a binge eating…
Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms,…
Research Highlights: A study of over 20,000 adults found that those who followed an 8-hour…
Findings underscore need for urgent research to understand how ultra-processed foods affect health and measures…
A team of international researchers—including experts from the University of Central Florida and Emory University—has…
Dietitian Joyce Patterson critiques popular diet trends for being unsustainable and overly restrictive, advocating for…
Tryptophan is needed for our survival, yet bacteria can convert it into a chemical that…
Consuming high-glycemic foods both short-term and long-term was linked to lower attractiveness scores, regardless of…
Researchers at McGill have discovered that substituting plant protein foods for red and processed meats…
Experts suggest that the small change could significantly influence the management of high blood pressure.…
A review of 700 studies indicates that incorporating ginseng into one’s diet as a supplement…
Research investigates the connection between nutrition and brain performance, finding that a breakfast high in…
People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains,…
NIH study finds distinct immune responses occur quickly when diets change, more research needed to…
NIH study suggests a small reduction in daily calories is beneficial for wellness. Reducing overall…
It might come as a surprise, but the concept of “nudge” has been employed by…
Gut microbes missing due to antibiotics and a high-fat diet may be responsible for ‘sorbitol…