The debate about the role of environmental factors in increasing cancer risk remains unresolved. While…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
Perceptions of sustainability and making healthy food choices are strongly interconnected, according to new research…
Evidence contributes to the expanding body of research that indicates protein food sources are essential…
New research suggests that the Second Plague Pandemic might have influenced the development of oral…
Switching from animal products to plant-based foods, regardless of whether these plant-based items are considered…
A plant-based diet has been proven for the first time to improve metabolism and liver…
New research from the University of Wisconsin School of Medicine and Public Health suggests that…
Study finds noshing provides little nutritional value. Snacks constitute almost a quarter of a day’s…
Genetic switch rescues aging fish from continuous fasting trap. Fasting interventions, which involve alternating periods…
Findings from research conducted in mice suggest that engaging the immune system with certain types…
Research indicates that eating earlier in the day and extending night-time fasting can lower the…
Research reveals that a low-sodium diet significantly lowers blood pressure, benefiting individuals with or without…
In experiments with mice, scientists at the State University of Campinas observed changes in eating…
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets…
Research indicates the potential to prevent the occurrence of Graft versus Host Disease. Researchers at…
Consumption of coffee and tea during middle age may be linked to a lower chance…
New research examined the effects of ginger supplementation on the functioning of white blood cells…
A vegan diet with soy significantly reduced hot flashes in postmenopausal women, likely due to…