Plant-based meats have impressively mimicked a range of animal products, from beef to seafood. However,…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
Dietary treatment is more effective than medications in irritable bowel syndrome (IBS). These are the…
USC researchers discovered that rats fed a high-fat, high-sugar diet during their adolescence experienced memory…
New research has discovered that a chemical associated with unhealthy diets or uncontrolled diabetes may…
Research emphasizes establishing safety guidelines for “forever” chemicals in seafood A study led by Dartmouth…
Consuming an avocado daily could improve overall diet quality, according to a team led by…
Research indicates that lonely women show heightened brain activity in areas linked to cravings for…
A healthier diet is associated with a reduced dementia risk and slower pace of aging,…
A molecule found in the diet could play a significant role in slowing the progression…
Research conducted by Drexel University revealed that almost 25% of participants in a binge eating…
Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms,…
Research Highlights: A study of over 20,000 adults found that those who followed an 8-hour…
Findings underscore need for urgent research to understand how ultra-processed foods affect health and measures…
A team of international researchers—including experts from the University of Central Florida and Emory University—has…
Dietitian Joyce Patterson critiques popular diet trends for being unsustainable and overly restrictive, advocating for…
Tryptophan is needed for our survival, yet bacteria can convert it into a chemical that…
Consuming high-glycemic foods both short-term and long-term was linked to lower attractiveness scores, regardless of…
Researchers at McGill have discovered that substituting plant protein foods for red and processed meats…