New Study Links Balanced Diet to Improved Brain Health, Cognition, and Intelligence
A new study highlights the profound link between dietary choices and brain health. Published in Nature, the study revealed that a healthy, balanced diet is…
A new study highlights the profound link between dietary choices and brain health. Published in Nature, the study revealed that a healthy, balanced diet is…
Penn State researchers may have uncovered another layer of complexity in the mystery of how diet impacts aging. A recent study conducted by the College…
Plant-based meats have impressively mimicked a range of animal products, from beef to seafood. However, the question remains: how do they stack up nutritionally? According…
Dietary treatment is more effective than medications in irritable bowel syndrome (IBS). These are the findings of a study conducted at the University of Gothenburg….
USC researchers discovered that rats fed a high-fat, high-sugar diet during their adolescence experienced memory impairment. A recent study led by USC researchers, which observed…
New research has discovered that a chemical associated with unhealthy diets or uncontrolled diabetes may elevate the risk of cancer over time; Emerging evidence reveals…
Research emphasizes establishing safety guidelines for “forever” chemicals in seafood A study led by Dartmouth indicates that regular consumption of seafood may increase the risk…
Consuming an avocado daily could improve overall diet quality, according to a team led by researchers in Penn State’s Department of Nutritional Sciences. Poor diet…
Research indicates that lonely women show heightened brain activity in areas linked to cravings for food. A recent study by UCLA Health discovered that women…
A healthier diet is associated with a reduced dementia risk and slower pace of aging, according to a new study at Columbia University Mailman School…
A molecule found in the diet could play a significant role in slowing the progression of Alzheimer’s disease. A recent study conducted by scientists at…
Research conducted by Drexel University revealed that almost 25% of participants in a binge eating study reported using cannabis within the last three months. New…
Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms, finds a study in Circulation: Arrhythmia and Electrophysiology. An analysis…
Research Highlights: A study of over 20,000 adults found that those who followed an 8-hour time-restricted eating schedule, a type of intermittent fasting, had a…
Findings underscore need for urgent research to understand how ultra-processed foods affect health and measures to target and reduce exposure. Consistent evidence shows that higher…
A team of international researchers—including experts from the University of Central Florida and Emory University—has proven, for the first time in a field study, that…
Dietitian Joyce Patterson critiques popular diet trends for being unsustainable and overly restrictive, advocating for a balanced, flexible eating approach based on scientific evidence and…
Tryptophan is needed for our survival, yet bacteria can convert it into a chemical that causes inflammation. A researcher from the CU Department of Medicine…