Cutting Food Losses Could Feed an Additional Billion People
A newly published study in Science of the Total Environment is the first to evaluate the impact of food losses and its relationship to resources…
A newly published study in Science of the Total Environment is the first to evaluate the impact of food losses and its relationship to resources…
A new study from Stanford researchers examined whether organic foods are safer or healthier than conventional alternatives, finding little significant difference in health benefits between…
Using a simple approach, a team of scientists at Stanford University demonstrated that low oxygen levels deep inside the developing flowers are all that is…
A study by scientists at Cornell’s Center for Behavioral Economics in Child Nutrition Programs suggests that the presence of certain foods in school cafeterias may…
For anyone that has suffered through the agonizing task of squeezing out those last few drops from the condiment jar, your troubles may soon be…
New technology that measures a biomarker by simply bouncing blue laser light off the skin provides fast, painless, and highly accurate results. Based on resonance…
In an effort to reduce food loss due to spoilage, MIT researchers developed a new sensor that detects tiny amounts of ethylene, a gas that…
While scientists continue to monitor climate change and its cause and effect on the environment, a new study from the Lawrence Livermore National Laboratory looks…
A new study suggests that hummingbirds are more interested in the location of the flower than the actual color of it. The published research states…
A new study links the death of honeybees to the technology used for planting corn that has been coated with insecticides. While the insecticides themselves…
Say goodbye to fast-food burgers and hello to fresh garden salads. While observing 37,698 men for up to 22 years and 83,644 women for up…
A team of researchers studied how large doses FDA-approved polystyrene nanoparticles found in food and vitamins affect a chicken’s ability to absorb iron into their…
Researcher Edgar Spalding from the University of Wisconsin-Madison is trying to figure out how to grow crops optimally suited to survive and thrive in all…
While climate models can forecast temperature changes and precipitation, they struggle to indicate how climate change will affect the factors that make Earth habitable, such…
Researchers at Cornell University are using workshops and webinars to advocate sanitation techniques in maple sap production. The researchers found that by replacing spouts and…
Pesticide- and antibiotic-free meat fetch premium prices, but a recent study has shown that there is still a prevalence of one of the world’s most…
Researchers at the University of Leeds, in collaboration with the University of York, published a new study showing the extent of the Northern Hemisphere’s intercontinental…
Here in the United States, we shudder to think that dolphins might be on the menu, but it is very common in some countries, even…