Reducing Sugar in Packaged Foods Could Prevent Heart Disease in Millions
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products. Cutting 20%…
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products. Cutting 20%…
Direct-to-consumer messages on company websites promote benefits of formula feeding, position it as superior to breastmilk. An analysis of websites for baby formula manufacturers finds…
Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late-breaking research presented…
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related to what we eat rather…
Removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to…
Peanut consumption was linked with a lower risk of ischemic stroke and cardiovascular disease in a Japanese population study. Peanut consumption was not, however, linked…
New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing…
An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study from the University of Illinois…
An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function. The research…
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.1,2 Ultra-processed food refers…
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…
Staying well hydrated throughout life could reduce the risk of developing heart failure, according to research presented at ESC Congress 2021.1 “Our study suggests that…
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain…
Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, berries, and other fruits, prevents and reverses…
Fasting before and during exposure to Salmonella enterica bacteria protects mice from developing a full-blown infection, in part due to changes in the animals’ gut…
New study in JAMA also found kids and teens eat less unprocessed and minimally processed foods. The calories that children and adolescents consumed from ultraprocessed…
Less processed meat and being breastfed also confer protection. Sip a Venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee…
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…