A study on blueberry wine production demonstrates that the beverage can preserve many of the…
Browsing: Nutrition
Nutrition is the science of how organisms obtain, process, and utilize nutrients to sustain life, support growth, and maintain health. It explores the roles of macronutrients (like carbohydrates, proteins, and fats), micronutrients (such as vitamins and minerals), and other dietary components in bodily functions and disease prevention. Researchers in this field study how diet influences metabolism, immunity, development, and chronic conditions like obesity, diabetes, and cardiovascular disease. Nutrition science also informs public health policies and personalized dietary guidelines. This page features the latest findings on how food and nutrients impact health and well-being.
Participants whose brains aged more slowly had a nutrient profile that was similar to that…
Researchers at the State University of Campinas conducted a study involving 49 participants and found…
A groundbreaking study has revealed diverse and previously unidentified lipids in herbal teas, suggesting significant…
Eating more ultra-processed foods may elevate the risk of cognitive issues and stroke, with the…
Subgroup analyses suggest a potential advantage for older adults and individuals with diabetes. Whether you…
A recent study published in the Analytical Science Journal by Professor Rosalee Hellberg of the…
New research aims to answer the question. Researchers at Swansea University are conducting a study…
New NHANES study shows that diets containing mangos are linked to improved nutrition and higher…
Researchers identified as many as 9,936 distinct chemicals in a single plastic food packaging product.…
Researchers suggest that their results could be crucial in creating personalized vitamin D supplementation guidelines.…
Creatine, a widely used supplement among athletes to enhance physical performance, has been found to…
Researchers have discovered the process by which dietary choline crosses the blood-brain barrier. This breakthrough…
Regularly replacing meat with mycoprotein, like Quorn, can reduce bad cholesterol levels by 10 percent,…
Neotame, a new artificial sweetener, harms gut health by damaging bacteria and epithelial cells, raising…
New research has revealed that pythons are an efficient, low-emission, and climate-resilient source of food,…
Plant-based meats have impressively mimicked a range of animal products, from beef to seafood. However,…
Consuming an avocado daily could improve overall diet quality, according to a team led by…