30-Year Study Finds Eating Two Servings of Avocados a Week Linked to Lower Risk of Cardiovascular Disease
A 30-year study of more than 110,000 health professionals found that participants who ate at least two servings of avocado a week had a lower…
A 30-year study of more than 110,000 health professionals found that participants who ate at least two servings of avocado a week had a lower…
A Johns Hopkins Children’s Center-led study in mice and lab-grown cells finds sulforaphane could help prevent and treat illnesses caused by certain coronaviruses, including COVID-19….
A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men. The new study, published on March 22,…
NASA is preparing to send humans to Mars sometime in the 2030s. The 3-year mission will expose astronauts to a long period of microgravity, which…
Large-scale randomized trial found signs of preventive cardiovascular effects for cocoa flavanols, including a 27 percent reduction in the secondary endpoint of cardiovascular death There…
Clarkson University Associate Professor of Physical Therapy Ali Boolani is performing research to determine if gut microbiome and metabolomic pathways in the gut could be…
Obesity: A Dangerous Immune Response An unhealthy diet leads to fatal activation of immune cells. A team of researchers from LMU, in collaboration with the…
Eating wild-caught fish instead of using it as feed in salmon farming would allow nearly four million tonnes of fish to be left in the…
Low levels of folate (vitamin B9) in the blood may be linked to a heightened risk of dementia and death from any cause in older…
Study finds people with diabetes who eat less processed food at night may live longer and eating carbs earlier in the day is linked to…
In a study of nearly 12,200 adults in China, eating protein from a greater variety of sources was associated with a lower risk of developing…
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in aging brains, according…
A study including nearly 312,000 current drinkers suggests consuming moderate amounts of alcohol (no more than 14 grams or 5 ounces per day for women…
Marcel Dicke already knew that insects are an excellent source of protein for humans, but he didn’t expect to learn that they have such a…
Emotional, non-rational, even explosive remarks in public discourse have escalated in recent years. Politicians endure insults during legislative discussions; scientists receive emails and tweets containing…
Study questions the role of vitamin D2 in human health but its sibling, vitamin D3, could be important for fighting infections. New research has found…
Large-scale study finds that eating vegetables does not protect against cardiovascular disease. Previous positive studies may not have sufficiently corrected for confounding socioeconomic and lifestyle…
Cow’s milk is an excellent source of calcium which, along with vitamin D, is needed to build strong, dense bones. Milk also contains protein, the…