A study by Edith Cowan University found that cruciferous vegetables such as broccoli and kale lower blood pressure more effectively than root vegetables, offering potential heart health benefits and a reduced risk of cardiovascular diseases.
Cruciferous vegetables such as broccoli, cabbage, kale, and cauliflower have been shown to reduce blood pressure compared to root and squash vegetables among middle-aged and older Australian adults with high blood pressure.
In a randomized, controlled, crossover study conducted by scientists at Edith Cowan University (ECU), it was discovered that eating four servings per day of cruciferous vegetables significantly lowered blood pressure when compared to consuming the same amount of root and squash vegetables, such as carrots, potatoes, sweet potatoes, and pumpkins.
“Compounds called glucosinolates, which are found almost exclusively in cruciferous vegetables, have been shown to lower blood pressure in animals, but evidence in humans has thus far been limited,” ECU PhD student Ms Emma Connolly said.
Additional Health Benefits
Additionally, cruciferous vegetables also contain several other components that likely provide additional benefits in lowering blood pressure, such as nitrate and vitamin K.
“Hypertension, or high blood pressure, is the leading risk factor for heart disease, with its prevalence increasing with age,” Ms Connolly said.
“Increasing vegetable intake is widely recommended to reduce heart disease risk, and previous observational studies have shown, that cruciferous vegetables like broccoli, cabbage, and Brussels sprouts, have stronger relationships with lower heart disease risk than other vegetables. However, while these vegetables are consumed globally, cruciferous vegetables typically make up a small portion of total vegetable intake.”
ECU NHMRC Emerging Leader and Heart Foundation Postdoctoral Fellow Dr. Lauren Blekkenhorst noted that less than 1 in 15 Australian adults currently meet recommendations for vegetable intake, which has continued to drop over the years.
“Cruciferous vegetables are the lowest consumed group of vegetables. If people can increase their intake of this group of vegetables, they will receive more bang for their buck in terms of lowering blood pressure and reducing the subsequent risk of developing heart disease later in life.”
“To maintain these health benefits, you should have to ideally consume these vegetables on most days of the week.”
Study Details and Results
The study was conducted over a six-week period, with participants completing two 2-week dietary interventions, separated by a 2-week ‘wash-out’ period where they followed their normal diet.
During one intervention period, participants consumed four servings of cruciferous vegetables per day as soups with lunch and dinner, while during the other intervention period, they consumed a root and squash vegetable soup. The blood pressure of participants was measured continuously for 24 hours before and after both 2-week intervention periods and showed a 2.5 mmHg difference in blood pressure reduction for eating cruciferous vegetables compared to root and squash vegetables.
Background diet and lifestyle remained consistent throughout the study, indicating the reduction in blood pressure seen was not influenced by these factors.
This amount of lowered blood pressure can translate to roughly 5% lower risk of experiencing a heart attack or stroke.
The Heart Foundation has welcomed the research results, with Manager for Heart Health, Kym Lang saying the research findings were fascinating.
“The Heart Foundation encourages people to eat a variety of vegetables every day as part of a heart-healthy eating pattern. You can experiment with adding cruciferous vegetables, like broccoli or kale, to your meals.
“The Heart Foundation is proud to have supported this research that builds on the importance of vegetables in a heart-healthy eating pattern. We look forward to continuing to learn more about the role cruciferous vegetables play in heart health.”
Reference: “Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study” by Emma L. Connolly, Alex H. Liu, Simone Radavelli-Bagatini, Armaghan Shafaei, Mary C. Boyce, Lisa G. Wood, Lyn McCahon, Henrietta Koch, Marc Sim, Caroline R. Hill, Benjamin H. Parmenter, Nicola P. Bondonno, Amanda Devine, Kevin D. Croft, Richard Mithen, Seng Khee Gan, Carl J. Schultz, Richard J. Woodman, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson and Lauren C. Blekkenhorst, 2 September 2024, BMC Medicine.
DOI: 10.1186/s12916-024-03577-8
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2 Comments
Its promising for orderly adults like me.
I like green veggies eat with some home made dip