Archaeological research indicates that European ancestors consumed seaweed and freshwater plants for millennia, emphasizing the potential health benefits and sustainability of reintroducing these foods into…
Scientists have been using seaweed as an indicator of coral reef health for decades. But what if the seaweed was misleading them? New University of…
Scientists from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute (IOLR) have made significant strides in improving seaweed’s capacity to produce healthy…
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss,…
A new study by Tel Aviv University and University of California, Berkeley proposes a model according to which the establishment of seaweed farms in river…
A compound found in seaweed could protect human skin from the damaging impact of the sun without causing harm to marine ecosystems. The use of…
When Acropora nasuta corals come into contact with the toxic seaweed Chlorodesmis fastigiata, they emit a chemical that summons gobies, inch-long fish live in the…
Technology developed by Bio Architecture Lab, primarily an engineered microbe that can metabolize alginate, may make seaweed an economical feedstock for the production of biofuel. Since…