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    Home»Health»Fasting Every Other Day May Be More Effective Than Daily Dieting, Research Finds
    Health

    Fasting Every Other Day May Be More Effective Than Daily Dieting, Research Finds

    By BMJ GroupJune 22, 20254 Comments5 Mins Read
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    Intermittent Fasting Heart Health Diet
    Intermittent fasting appears to be as effective as traditional calorie restriction for modest weight loss and improving certain health markers, according to a large review of clinical trials. Credit: Stock

    It may also provide other health benefits, although longer studies are needed to confirm these effects.

    Intermittent fasting diets appear to have similar benefits to traditional calorie-restricted diets for weight loss, suggests an analysis of trial evidence published by The BMJ.

    Alternate day fasting also demonstrates greater benefits compared with both calorie restriction and other intermittent fasting approaches, but the researchers say longer trials are needed to substantiate these findings.

    According to the World Health Organization in 2022, approximately 2.5 billion adults, 43% of the global adult population, were overweight, and about 890 million (16%) lived with obesity.

    Weight loss can reduce cardiometabolic risk factors, such as high blood pressure, cholesterol, and blood sugar levels, and consequently lower the burden of serious chronic conditions like type 2 diabetes and cardiovascular disease.

    Types of intermittent fasting strategies

    Intermittent fasting is an eating pattern that cycles between periods of eating and fasting on a regular schedule and is becoming a popular alternative to traditional calorie-restricted diets, which are often unsustainable in the long term.

    While no clear definition exists for intermittent fasting, its various methods can fall under three broad categories: time restricted eating (eg, the 16:8 diet involving a 16 hour fasting period followed by an 8 hour eating window), alternate day fasting (a 24 hour fast on alternate days), and whole day fasting (eg, a 5:2 diet involving five days of unrestricted eating and two days of fasting).

    But the health effects of intermittent fasting compared with continuous caloric restriction or an unrestricted (ad-libitum) diet remain unclear.

    To address this, researchers analyzed the results of 99 randomized clinical trials involving 6,582 adults (average age 45; 66% female) to compare the effect of intermittent fasting diets with continuous energy restriction or unrestricted diets on body weight and cardiometabolic risk factors.

    Participants had an average body mass index (BMI) of 31 and almost 90% had existing health conditions.

    The trials ranged from 3-52 weeks (average 12 weeks) and were of varying quality, but the researchers were able to assess their risk of bias and the certainty of evidence using recognized tools.

    Weight loss outcomes across diet types

    All intermittent fasting strategies and continuous energy restriction diets may lead to small reductions in body weight when compared with an unrestricted diet.

    Alternate day fasting was the only intermittent fasting diet strategy to show a small benefit in body weight reduction compared with continuous energy restriction (mean difference -1.29 kg).

    Alternate day fasting also showed a small reduction in body weight compared with both time restricted eating and whole day fasting (mean difference -1.69 kg and -1.05 kg respectively).

    However, these differences did not reach the minimally important clinical threshold of at least 2 kg weight loss for individuals with obesity, as defined by the study authors.

    Cholesterol and blood sugar effects

    Alternate day fasting was also linked to lower levels of total and “bad” cholesterol compared with time restricted eating. Compared with whole day fasting, however, time restricted eating resulted in a small increase in cholesterol levels. No benefit was found for blood sugar or “good” cholesterol levels in any diet strategy comparison.

    Estimates were similar among trials with less than 24 weeks follow-up. But longer trials of 24 weeks or more only showed weight loss benefits in diet strategies compared with an unrestricted diet.

    The researchers point to several limitations, such as high variation (heterogeneity) among the diet strategy comparisons, small sample sizes of many included trials, and low to moderate certainty of evidence in most of the investigated outcomes.

    Even so, this is highlighted as one of the first systematic reviews to combine direct and indirect comparisons across all dietary strategies, allowing for more precise estimates.

    As such, they conclude: “The current evidence provides some indication that intermittent fasting diets have similar benefits to continuous energy restriction for weight loss and cardiometabolic risk factors. Longer duration trials are needed to further substantiate these findings.”

    Implications for treatment options and nutrition care

    The value of this study is not in establishing a universally superior strategy but in positioning alternate day fasting as an additional option within the therapeutic repertoire, say researchers from Colombia in a linked editorial.

    They point out that any structured intervention – including continuous energy restriction – could show benefits derived not only from the dietary pattern but also from professional support, planning, and nutritional education, while diet quality during free eating days could also affect alternate day fasting outcomes.

    The focus should be on fostering sustainable changes over time, they say. “Intermittent fasting does not aim to replace other dietary strategies but to integrate and complement them within a comprehensive, patient-centered nutritional care model.”

    Reference: “Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials” by Zhila Semnani-Azad, Tauseef A Khan, Laura Chiavaroli, Victoria Chen, Hardil Anup Bhatt, Alisia Chen, Nicholas Chiang, Julianah Oguntala, Stefan Kabisch, David CW Lau, Sean Wharton, Arya M Sharma, Leanne Harris, Lawrence A Leiter, James O Hill, Frank B Hu, Michael EJ Lean, Hana Kahleová, Dario Rahelic, Jordi Salas-Salvadó, Cyril WC Kendall and John L Sievenpiper, 18 June 2025, BMJ.
    DOI: 10.1136/bmj-2024-082007

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    4 Comments

    1. Jojo on June 22, 2025 2:42 pm

      I think this would disrupt the assimilation and flow of food through your system, leading to constipation and irregularity.

      Better to learn to eat proper portions regularly, so dieting isn’t necessary.

      Reply
      • Remedio on June 22, 2025 7:35 pm

        That’s not how the body works.
        It’s a up to 2 day train inside your colon, today’s poop is from 1-2 days ago

        Reply
        • Jojo on June 22, 2025 8:43 pm

          Yes but when you stop eating, you create a space in the flow, which cause stool in the system to harden, thus leading to constipation.

          Reply
          • Light on June 24, 2025 2:24 pm

            That’s not always true. The colon triggers an automatic reflex every few hours from inactivity to flush out its contents. Additionally, with less food, less bulk which means looser stools. Hydrating can help this along coupled with movement. Many people do not drink enough water or exercise and when fasting, won’t feel motivated to do so. It varies from person to person.

            Reply
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