Elderberry juice may improve metabolism and gut health, as a recent study found it lowers blood sugar and boosts fat burning due to its high anthocyanin content.
A recent study led by Washington State University suggests that elderberry juice may support weight management and improve metabolic health.
The clinical trial, published in the journal Nutrients, found that consuming 12 ounces of elderberry juice daily for one week led to beneficial changes in the gut microbiome, better glucose tolerance, and increased fat oxidation.
Elderberries are small, dark purple berries from elder trees native to Europe. While they are widely used in supplements to boost immune function, their other potential health benefits remain largely unexplored.
“Elderberry is an underappreciated berry, commercially and nutritionally,” said corresponding author Patrick Solverson, an assistant professor in the WSU Elson S. Floyd College of Medicine’s Department of Nutrition and Exercise Physiology. “We’re now starting to recognize its value for human health, and the results are very exciting.”
Clinical Trial Highlights Metabolic Benefits
The researchers tested the effects of elderberry on metabolic health in a randomized, placebo-controlled clinical trial with 18 overweight adults. Participants consumed either elderberry juice or a placebo with similar coloring and taste, specially designed by North Carolina State University’s Food Innovation Lab, while maintaining a standardized diet.
Clinical testing following the intervention showed that participants who consumed elderberry juice had significantly increased amounts of beneficial gut bacteria, including firmicutes and actinobacteria, and decreased amounts of harmful bacteria, such as bacteroidetes. A healthy gut microbiome is essential for nutrient absorption and supports physical and mental health.
In addition to positive microbiota changes, the elderberry intervention resulted in improved metabolism. Results showed that the elderberry juice reduced participants’ blood glucose levels by an average of 24%, indicating a significantly improved ability to process sugars following carbohydrate consumption. Results also showed a 9% decrease in insulin levels.
Additionally, results suggested that elderberry juice can enhance the body’s ability to burn fat. Participants who received the elderberry juice showed significantly increased fat oxidation, or the breakdown of fatty acids, after a high carbohydrate meal and during exercise.
Anthocyanins: The Key to Elderberry’s Benefits
The researchers attribute these positive effects to elderberry’s high concentration of anthocyanins, plant-based bioactive compounds that have a variety of health benefits, including anti-inflammatory, anti-diabetic and antimicrobial effects.
“Food is medicine, and science is catching up to that popular wisdom,” Solverson said. “This study contributes to a growing body of evidence that elderberry, which has been used as a folk remedy for centuries, has numerous benefits for metabolic as well as prebiotic health.”
Other berries contain anthocyanins, but typically in lower concentrations. A person would have to consume four cups of blackberries a day to achieve the same anthocyanin dose contained in 6 ounces of elderberry juice, Solverson said.
Although elderberry products are less popular in the U.S. than in Europe, demand exploded during the COVID-19 pandemic and elderberry continues to be a growing market.
The researchers have filed for a provisional patent for using the bioactive components of American black elderberry for weight management and gut health through supplements or other applications. The WSU Office of Commercialization is assisting with commercialization opportunities with more information available at [email protected].
This research was supported by a $200,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) under award number 2020-67018-30851. The research team included collaborators at Colorado State University, North Carolina State University and the University of Vermont.
With an additional $600,000 in NIFA funding, the researchers plan to explore other applications of elderberry juice, including whether it can help individuals who have discontinued weight loss medications maintain their weight. They note that further studies are needed to both confirm their initial findings and to determine the long-term effects of elderberry in various populations.
Reference: “A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial” by Christy Teets, Nancy Ghanem, Guoying Ma, Jagrani Minj, Penelope Perkins-Veazie, Sarah A. Johnson, Andrea J. Etter, Franck G. Carbonero and Patrick M. Solverson, 19 October 2024, Nutrients.
DOI: 10.3390/nu16203555
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3 Comments
Elderberry is good. The article mentioned COVID-19, but failed to mention why; elderberry extract is antiviral.
The study authors’ provisional patent on elderberry or its extracts should and will be rejected. Elderberry and its constituents are considered an unpatentable product of nature. Using USDA taxpayer funds from public grants to analyze and attempt to patent a common berry should not only be illegal, but also should have been listed under Conflicts Of Interest in the study.
Hell yes! Bring ’em down! Cuz then they’ll turn around & sell it to us for 3000% markup!
What a fraudulent title and photo, zero evidence here that anyone burned more fat and the photo is complete lie. I will now put SciTechDaily on the blocked setting on Google news. its a great feature of google news!