Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are known to offer health benefits, including some…
Molecular geneticists have known for about a decade that genomic structural variants can play important roles in the adaptation and speciation of both plants and animals, but…
Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has found that eating a…
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal…
Researchers at Harvard Medical School are conducting a study to determine the cardiovascular, cognitive, and anti-cancer properties of flavanols, a compound found in cocoa with…
Bees in a cluster of beehives in northeastern France have been making honey in shades of blue and green, alarming beekeepers and leaving scientists to…
