Scientists Discover Secret Behind Chocolate’s Irresistible Texture – Paves Way for Healthier Luxury Chocolates
Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid…
Chocolate News
Flavonoid-Rich Foods – Such As Apples, Berries, Dark Chocolate and Wine – Improve Blood Pressure Levels
Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are known to offer health benefits, including some protective…
Analysis of Structural Variants in Cacao Genomes Yields Clues About Plant Diversity
Molecular geneticists have known for about a decade that genomic structural variants can play important roles in the adaptation and speciation of both plants and animals, but…
Unexpected Benefits to Starting the Day Off With Chocolate
Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has found that eating a…
Chocolate Is Good for the Heart – “Chocolate Helps Keep the Heart’s Blood Vessels Healthy”
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal…
Harvard Medical School Studies Cocoa for Health and Pleasure
Researchers at Harvard Medical School are conducting a study to determine the cardiovascular, cognitive, and anti-cancer properties of flavanols, a compound found in cocoa with…
French Bees Producing Blue and Green Honey Due to Unusual Taste Preference
Bees in a cluster of beehives in northeastern France have been making honey in shades of blue and green, alarming beekeepers and leaving scientists to…
