Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are known to offer health benefits, including some protective…
Molecular geneticists have known for about a decade that genomic structural variants can play important roles in the adaptation and speciation of both plants and animals, but…
Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has found that eating a…
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal…
Researchers at Harvard Medical School are conducting a study to determine the cardiovascular, cognitive, and anti-cancer properties of flavanols, a compound found in cocoa with…
Bees in a cluster of beehives in northeastern France have been making honey in shades of blue and green, alarming beekeepers and leaving scientists to…
