Mortality refers to the incidence of death within a population and is a fundamental measure used in public health, demography, and epidemiology to assess the health status of a community or population. Mortality rates, often expressed per 1,000 individuals per year, help track the prevalence of various causes of death, which can range from diseases and accidents to violence and natural causes. These rates are critical for understanding life expectancy, planning healthcare services, and evaluating the effectiveness of health policies. Mortality data can be dissected further into categories like age-specific mortality, infant mortality, and maternal mortality, each providing insights into different aspects of health and societal conditions. Moreover, the study of mortality extends beyond mere numbers; it examines the socio-economic, environmental, and genetic factors influencing death rates, thus guiding interventions and improvements in public health and safety measures.
Processed meats and soft drinks are strongly associated with increased mortality. A recent study found that older adults consuming large quantities of ultra-processed foods, classified…
In 2020, life expectancy in India saw substantial and disparate declines due to the COVID-19 pandemic, with an estimated 1.19 million excess deaths, significantly higher…
Results are based on an NIH study that analyzed over two decades of dietary information from 390,124 U.S. adults. A large analysis of data from…
In Japan, people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Notably, it is common practice to consume…
Adhering to the Planetary Health Diet significantly reduces the risk of premature death and environmental impact, including lowered rates of major diseases and reduced greenhouse…
Despite containment and COVID-19 vaccines; “serious cause for concern,” say researchers. A study highlights persistent high excess death rates in the West from 2020 to…
Researchers at Brigham and Women’s Hospital have explored and analyzed the fundamental reasons that might account for the Mediterranean diet’s 23 percent decrease in overall…
Statin therapy reduces cardiovascular and mortality risks in seniors over 60, proving safe and effective even beyond 85 years. Statins, often hailed as a “wonder…
While it’s not necessary to universally restrict all ultra-processed foods, evidence suggests that moderating specific types could benefit long-term health. Consuming large amounts of ultra-processed…
The Lancet published a study revealing a 6.2-year increase in global life expectancy since 1990, driven by reductions in major diseases. However, COVID-19 disrupted this…
Between 2014 and 2021, the overall rates of maternal mortality nearly doubled. A recent study from Northwestern Medicine reveals that the maternal mortality rate in…
Raising the number of steps taken each day is associated with a reduced risk of mortality and cardiovascular diseases, irrespective of sedentary time. Each extra…
A new study by researchers at the Leverhulme Centre for Demographic Science (LCDS) and Princeton University reveals that US working-age adults are dying at higher…
Researchers from the German Diabetes Center (DDZ) and the Robert Koch Institute have discovered a law for the relationship between mortality and age in people…
Annually, over a million deaths worldwide are associated with short-term exposure (ranging from hours to days) to fine particulate matter (PM2.5) in the air. Every…
Policy changes, resources essential to reverse public health crisis driving “demise of mothers.” Painting a sobering picture, a research team led by Children’s National Hospital…
The new study provides the most compelling data yet to suggest that excess mortality rates from chronic illnesses and other natural causes were actually driven…
Experts call for enhanced monitoring, preventative measures, and early response tactics. A study from Sweden, recently published in The BMJ, suggests that individuals diagnosed with…